Irresistible Chewy Maple Pumpkin Cookies Recipe

Name: Chewy Maple Pumpkin Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup canned pumpkin puree; 1/2 cup pure maple syrup; 1 tsp baking soda; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 3/4 cup brown sugar; 1/4 cup granulated sugar; 1 tsp pure vanilla extract

Recipe By:

James Walker

Posted:

August 18, 2025

Updated:

August 18, 2025

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Warm, sweet, and oh-so-chewy, Chewy Maple Pumpkin Cookies are like a cozy hug for your taste buds. Imagine sinking your teeth into a cookie that embodies the essence of autumn with every bite. The rich pumpkin flavor dances with the warm notes of maple syrup, creating a delightful treat perfect for any occasion.

These cookies remind me of chilly fall afternoons spent baking with my grandmother. We’d fill the kitchen with laughter and the aroma of spices wafting through the air, making it impossible to resist sneaking a taste before they even cooled. Whether it’s a festive gathering or just a rainy day at home, these chewy delights are sure to brighten up your season.

Why You'll Love This Recipe

Chewy Maple Pumpkin Cookies are incredibly easy to whip up, making them perfect for busy schedules
Their sweet, spiced flavor profile is irresistible and comforting
With their beautiful golden hue and soft texture, they look as good as they taste
These cookies are versatile enough to enjoy year-round or during fall festivities

There’s nothing quite like the joy on friends’ faces when they take a bite of these cookies. They always ask for the recipe!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; sift it for lighter cookies.
Canned Pumpkin Puree: Go for 100% pumpkin puree; avoid spiced varieties for better control over flavor.
Maple Syrup: Use pure maple syrup for an authentic taste and natural sweetness.
Baking Soda: This helps the cookies rise perfectly; check expiration for best results.
Cinnamon: Freshly ground cinnamon enhances the warm flavors; skip pre-ground for optimal taste.
Nutmeg: A pinch adds depth; freshly grated nutmeg elevates the flavor profile significantly.
Salt: Balances sweetness; don’t skip this crucial ingredient!
Butter: Softened unsalted butter works best to create that chewy texture.
Sugar: A mix of brown and granulated sugar gives the cookies a perfect sweetness and chewiness.
Vanilla Extract: Pure vanilla extract amplifies all flavors; synthetic versions won’t do justice here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by assembling all your ingredients on the counter; having everything ready makes baking smoother.

Preheat Your Oven: Heat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Mix Dry Ingredients: In a bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Whisk until all dry ingredients are well blended.

Cream Butter and Sugars: In another bowl, beat softened butter with both sugars until light and fluffy—about 3-4 minutes will do wonders!

Add Pumpkin and Vanilla: Mix in pumpkin puree and vanilla extract until fully combined; this adds moisture and flavor to your dough.

Combine Mixtures: Gradually add dry ingredients into the wet mixture while mixing gently until just combined—no need to overwork it!

Scoop and Bake: Drop rounded tablespoons onto prepared sheets about 2 inches apart. Bake for 10-12 minutes until edges are lightly golden but centers remain soft.

Enjoy your freshly baked Chewy Maple Pumpkin Cookies warm from the oven!

You Must Know

These chewy maple pumpkin cookies are perfect for fall, blending sweet maple and warm spices
They melt in your mouth and fill your kitchen with an irresistible aroma
Don’t be surprised if they disappear faster than you can say “pumpkin spice latte!”

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix your dry ingredients first, then cream the butter and sugars before adding the pumpkin. This order ensures that everything blends seamlessly, creating that chewy texture we all crave.

Serving and storing

Add Your Touch

Feel free to swap out chocolate chips for nuts or add a hint of orange zest for a citrus twist. You can also use brown sugar instead of white for an extra rich flavor that’ll have everyone asking for seconds.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10 seconds to bring back their delightful chewiness.

Chef's Helpful Tips

When measuring flour, spoon it into your measuring cup and level it off with a knife to avoid dense cookies
Always use room temperature ingredients for better mixing, which can lead to fluffier results
Lastly, let the dough chill before baking for enhanced flavors and texture

Creating these chewy maple pumpkin cookies reminds me of crisp autumn days spent baking with my grandmother. Her laughter filled the kitchen as we waited impatiently for them to cool down—only to devour half the batch before dinner.

FAQs

FAQ

What makes these chewy maple pumpkin cookies special?

The combination of maple syrup and pumpkin creates a uniquely chewy texture and flavor.

Can I make these cookies gluten-free?

Yes! Substitute regular flour with a gluten-free blend for delicious results.

How can I enhance the flavor even more?

Consider adding spices like nutmeg or ginger for an extra kick of warmth.

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