Irresistible Cheesy Scalloped Potatoes Recipe Delight

Recipe By:
James Walker
Updated:

The aroma of cheesy scalloped potatoes wafts through the room, wrapping you in a warm embrace as if you’ve just come home after a long day. Picture creamy layers of tender potatoes, lovingly enveloped in a rich, cheesy sauce that beckons you to dig in. Each forkful is a delightful dance of flavors and textures—crispy on top, soft and gooey underneath.

I can still recall the first time I served cheesy scalloped potatoes at family gatherings. My cousin’s eyes lit up brighter than the candles on the birthday cake! It’s become our go-to comfort food for holidays, family reunions, or just chilly nights when Netflix and fluffy blankets are calling. Trust me; this dish is not just a side—it’s an experience that’ll have everyone asking for seconds.

Why You'll Love This Recipe

  • You won’t believe how simple it is to whip up this indulgent dish
  • The blend of creamy cheese and tender potatoes creates an irresistible flavor explosion
  • With its golden-brown crust, it’s sure to steal the spotlight at any dinner table
  • Versatile enough to pair with meats or stand alone as a vegetarian delight, it’s perfect for any occasion!

Every time I make cheesy scalloped potatoes, my friends and family can’t stop raving about how delicious they are.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Russet Potatoes: These starchy beauties hold their shape well and create the perfect creamy texture.

  • Heavy Cream: For that dreamy richness that makes every bite feel like a warm hug.

  • Cheddar Cheese: Sharp cheddar gives a nice tang and meltiness that will make your taste buds sing.

  • Garlic Powder: A sprinkle adds depth; I recommend using fresh garlic if you want extra zing!

  • Butter: A must for greasing your baking dish and adding flavor throughout.

  • Salt and Pepper: Essential for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking while you prepare everything else.

Prepare Your Potatoes: Peel and slice russet potatoes into thin rounds—aim for about 1/8-inch thick. Use a mandolin for precision if you’re feeling fancy!

Create the Cream Mixture: In a bowl, whisk together heavy cream, garlic powder, salt, and pepper until well combined. The aroma will have you dreaming of creamy goodness.

Layer It Up!: In a greased baking dish, arrange half of your potato slices in an even layer. Pour half of the cream mixture over them, followed by half of the cheddar cheese. Repeat for another layer.

Bake to Perfection: Cover your dish with aluminum foil and bake for 45 minutes. Remove the foil in the last 15 minutes to achieve that beautiful golden crust we all crave!

Let It Rest Before Serving: Once out of the oven, allow it to cool for about 10 minutes before diving in. This helps set those cheesy layers perfectly!

With each step, you’ll be greeted with tantalizing scents that make your mouth water—trust me; it’s worth every minute spent waiting! Enjoy these cheesy scalloped potatoes as a side dish or even as a main course alongside some fresh greens for balance.

You Must Know

  • Cheesy scalloped potatoes are comfort food royalty, perfect for any gathering
  • The creamy texture and melty cheese will leave your guests begging for the recipe
  • Plus, they’re great for using up those potatoes that are hiding at the back of your pantry!

Perfecting the Cooking Process

Start by slicing your potatoes evenly to ensure uniform cooking. Layer them with cheese and cream while baking at 350°F until bubbly. This method guarantees every bite is creamy and delicious.

Serving and storing

Add Your Touch

Feel free to swap in different cheeses like Gouda or Gruyère for a flavor twist. Adding herbs such as rosemary or thyme can elevate the dish further and make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring that cheesy goodness remains intact.

Chef's Helpful Tips

  • Use starchy potatoes like russets for creamier texture; they absorb flavors beautifully without falling apart
  • Always season each layer of potatoes with salt and pepper to enhance taste throughout
  • Let the dish rest before serving; this helps it set and makes serving easier

The first time I made cheesy scalloped potatoes was during a family gathering, and I received rave reviews. My cousin even requested it for his birthday dinner—talk about pressure!

FAQs

FAQ

Can I use other vegetables in cheesy scalloped potatoes?

Yes, adding thinly sliced onions or broccoli works beautifully with the creamy sauce.

How do I prevent my scalloped potatoes from being watery?

Ensure you slice the potatoes evenly and layer them properly while baking.

What can I serve with cheesy scalloped potatoes?

These delicious potatoes pair well with roasted meats or a fresh green salad for balance.

Print
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Cheesy Scalloped Potatoes

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Cheesy scalloped potatoes are the ultimate comfort food, enveloping tender russet potatoes in a luscious, creamy cheese sauce. With a crispy golden crust and gooey layers beneath, this dish is perfect for family gatherings, cozy nights in, or festive occasions. Easy to prepare and endlessly satisfying, these scalloped potatoes will have everyone coming back for seconds!

  • Total Time: 1 hour 20 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 lbs russet potatoes, peeled and thinly sliced
  • 2 cups heavy cream
  • 2 cups sharp cheddar cheese, shredded
  • 1 tsp garlic powder
  • 2 tbsp butter (for greasing)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Peel and slice the russet potatoes into 1/8-inch rounds.
  3. In a bowl, whisk together heavy cream, garlic powder, salt, and pepper.
  4. Grease a baking dish with butter. Layer half of the potato slices in the dish; pour half of the cream mixture over them and sprinkle with half of the cheddar cheese. Repeat the layers.
  5. Cover with aluminum foil and bake for 45 minutes. Remove the foil for the last 15 minutes to brown the top.
  6. Let it rest for 10 minutes before serving.
  • Author: James
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Comfort Food
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 310
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 55mg

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