The aroma of warm, cheesy mashed potato muffins wafts through the kitchen like a comforting hug on a chilly day. Imagine taking a bite and experiencing that soft texture, perfectly blended with gooey cheese that melts in your mouth—a culinary experience that brings joy to your taste buds.
I remember the first time I made these delightful muffins; my kitchen turned into a mini-bakery filled with laughter and excitement as my friends gathered to taste-test these fluffy bites of heaven. Perfect for family gatherings or cozy dinners at home!
Why You'll Love This Recipe
- These cheesy mashed potato muffins are incredibly easy to prepare and can be whipped up in no time
- The creamy and cheesy flavor will have everyone coming back for seconds
- Their golden-brown tops make them visually appealing on any dinner table
- These muffins are versatile enough to serve as a side dish or even a snack!
There’s nothing quite like sharing these delightful morsels at family gatherings where everyone fights over the last muffin—trust me, it’s a thing!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mashed Potatoes: Use freshly made or leftover mashed potatoes for the best flavor; they should be creamy but not too runny.
- Shredded Cheese: Opt for sharp cheddar for an extra kick of flavor; it melts beautifully and adds richness.
- Eggs: Two large eggs help bind everything together while adding fluffiness to each muffin.
- Green Onions: Chopped green onions give these muffins a fresh burst of flavor; use more if you love their tangy taste.
- Milk: A splash of milk keeps the batter moist and helps create that dreamy texture everyone loves.
- Baking Powder: This ingredient gives the muffins their lift; don’t skip it unless you’re looking for dense treats!
- Salt and Pepper: Season generously for enhanced flavor; start with about half a teaspoon of each.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 375°F (190°C). Grease a muffin tin with non-stick spray or line it with paper liners.
Mix the Base Ingredients: In a mixing bowl, combine your creamy mashed potatoes with eggs and milk until smooth. The blend should be light and airy.
Add Flavorful Touches: Stir in shredded cheese and chopped green onions into the potato mixture. You want every bite bursting with flavor!
Season It Up!: Sprinkle salt and pepper into your mixture while giving it another quick stir. Taste-test—this part is crucial!
Incorporate Baking Powder: Gently fold in the baking powder into your mixture until just combined. Avoid overmixing to keep those lovely air pockets.
Spoon Into Muffin Tin: Fill each muffin cup about three-quarters full with your batter. This ensures they have room to rise without spilling over.
Bake Until Golden Brown!: Place the muffin tin in your preheated oven and bake for 25-30 minutes or until golden brown on top—your kitchen will smell divine!
Let cool slightly before indulging in these cheesy delights!
Enjoy your journey through flavors as you bite into each muffin filled with cheesy goodness!
You Must Know
- Cheesy mashed potato muffins are the ultimate comfort food, combining fluffiness and cheesy goodness
- These muffins can elevate any meal from ordinary to extraordinary, perfect for impressing guests or indulging yourself
- Their delightful aroma fills the kitchen while baking, making it hard to resist
Perfecting the Cooking Process
Start by boiling your potatoes until fork-tender, then mash them with butter and cream for a smooth consistency. Mix in cheese and seasonings before spooning the mixture into muffin tins for even cooking.
Add Your Touch
Feel free to swap out different cheeses like mozzarella or add ingredients such as bacon bits, chives, or even roasted garlic for a flavor explosion in each bite.
Storing & Reheating
Store leftover muffins in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to regain that lovely texture.
Chef's Helpful Tips
- For perfect cheesy mashed potato muffins, ensure your potatoes are dry after boiling to avoid sogginess
- Experiment with various cheeses to discover your favorite blend
- Lastly, don’t skip pre-greasing your muffin tins; this makes removal a breeze!
I remember the first time I made these cheesy mashed potato muffins; my friends devoured them like they were a gourmet delicacy! The smiles on their faces made my day truly special.
FAQ
Can I use leftover mashed potatoes for this recipe?
Yes, leftover mashed potatoes work great and save you time!
What type of cheese is best for cheesy mashed potato muffins?
Cheddar cheese is popular, but feel free to mix it up with others!
How do I make these muffins gluten-free?
Use gluten-free flour or almond flour instead of regular flour in your recipe.
Cheesy Mashed Potato Muffins
Cheesy Mashed Potato Muffins are fluffy, savory delights that combine creamy mashed potatoes with gooey cheese. Perfect for family gatherings or as a comforting snack!
- Total Time: 45 minutes
- Yield: About 12 muffins 1x
Ingredients
- 2 cups mashed potatoes (fresh or leftover)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 3 green onions, chopped
- 1/4 cup milk
- 1 tsp baking powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, mix mashed potatoes with eggs and milk until smooth.
- Stir in cheese and green onions for added flavor.
- Season with salt and pepper, then gently fold in baking powder.
- Fill muffin cups three-quarters full with the mixture.
- Bake for 25-30 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
