Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup frozen mixed vegetables
- 1 package (7.5 oz) cheddar bay biscuit mix
- 1 cup low-sodium chicken broth
- 1/2 cup whole milk
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Cut chicken into bite-sized pieces.
- In a skillet over medium heat, add a splash of olive oil and sauté frozen vegetables for 5-7 minutes until heated through.
- Add chicken broth and milk, stirring to combine. Add diced chicken, salt, and pepper; cook until chicken is no longer pink (about 10 minutes).
- Prepare cheddar bay biscuit mix according to package instructions without overmixing.
- Transfer the creamy filling into an oven-safe dish, spoon biscuit dough on top.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 pie (approx. 200g)
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg