Ingredients
Scale
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 cups shredded carrots
- 1 can (14 oz) sweetened condensed milk
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, sugar, cinnamon, nutmeg, and baking powder.
- In another bowl, mix shredded carrots with condensed milk until well combined.
- Gradually add the wet mixture to the dry ingredients; stir gently until just combined. Fold in chopped walnuts.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for ten minutes before transferring to wire racks. Stack with additional condensed milk between layers if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg