Ingredients
Scale
- 3 large yellow onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 teaspoon sugar (optional)
Instructions
- Slice the onions evenly into thin strands.
- In a large skillet over medium heat, melt the butter with olive oil until shimmering.
- Add the sliced onions and a pinch of salt; stir to coat.
- Cook slowly for 30-40 minutes, stirring occasionally, until the onions are golden brown and caramelized.
- If desired, sprinkle sugar towards the end for extra sweetness.
- Serve warm as a topping or side dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Sauteing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 75
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg