Ingredients
- Graham cracker crumbs
- Melted unsalted butter
- Cream cheese
- Sour cream
- Granulated sugar
- Pure vanilla extract
- Fresh blackberries
- Fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter until combined, then press into a 9-inch springform pan. Bake for 10 minutes.
- In a bowl, beat cream cheese until smooth, then add sugar, sour cream, lemon juice, and vanilla. Mix until well blended.
- Gently fold in fresh blackberries. Pour the filling over the baked crust and spread evenly.
- Bake for 50-60 minutes until edges are set but center jiggles slightly. Cool completely before refrigerating for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 23g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg