Irresistible Black Forest Cake Recipe to Delight You

Name: Black Forest Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: German
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 ½ cups granulated sugar; 2 tsp baking powder; 3 large eggs (room temperature); 1 cup buttermilk; ½ cup heavy whipping cream (for frosting); 1 cup fresh or jarred cherries (pitted); Chocolate shavings (for garnish)

Recipe By:

James Walker

Posted:

June 30, 2025

Updated:

June 30, 2025

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There’s something magical about a slice of black forest cake. Just imagine the decadent layers of rich chocolate cake, interspersed with luscious whipped cream and glistening cherries. The aroma wafts through the air, inviting you to indulge in this sweet masterpiece. Every bite is an explosion of flavors that dances on your taste buds, making it impossible to resist.

I remember the first time I attempted my grandmother’s black forest cake recipe for a family gathering. The anticipation was palpable as I presented it, and the delighted gasps from my relatives made all the flour-covered chaos in the kitchen worth it. This cake isn’t just a dessert; it’s a celebration waiting to happen.

Why You'll Love This Recipe

This black forest cake is surprisingly easy to prepare, even for beginner bakers
Its rich chocolate flavor paired with creamy frosting is simply irresistible
The stunning layers will impress guests at any occasion, making it perfect for birthdays or anniversaries
Plus, you can customize the toppings to suit your taste!

When I served this cake at my cousin’s wedding, everyone was raving about how delicious it was and asking for seconds.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for a light and fluffy texture that holds the layers together beautifully.
Cocoa Powder: Opt for unsweetened cocoa powder to ensure a deep chocolate flavor without excessive sweetness.
Granulated Sugar: Sweeten your batter with granulated sugar for a balanced taste that complements the richness of the chocolate.
Baking Powder: Fresh baking powder is essential for giving your cake that perfect rise; check the expiration date!
Eggs: Use large eggs at room temperature to help create a light batter that rises nicely during baking.
Buttermilk: Incorporate buttermilk for added moisture and tanginess that elevates the cake’s flavor profile.
Heavy Whipping Cream: Use cold heavy cream to whip up into fluffy peaks for that signature layer of creaminess.
Cherries (Fresh or Jarred): Fresh cherries add a burst of flavor; if using jarred, choose ones packed in juice rather than syrup.
Chocolate Shavings: Use dark chocolate shavings as an elegant garnish that enhances both flavor and presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Cake Layers: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter and flour. In a mixing bowl, combine flour, cocoa powder, baking powder, and sugar until well mixed.

Mix Wet Ingredients: In another bowl, whisk eggs and buttermilk together until smooth. Pour this mixture into your dry ingredients while stirring gently until combined—avoid overmixing!

Bake the Layers: Divide your batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let them cool completely before removing from pans.

Make Whipped Cream Frosting: While your cakes cool, whip heavy cream in a chilled bowl until soft peaks form. Add sugar gradually while continuing to whip until stiff peaks appear—don’t be shy with those elbow grease!

Assemble Your Cake: Place one layer of chocolate cake on a serving plate. Spread half of the whipped cream over it, then add half of your cherries. Top with the second layer and repeat—more cream and cherries are always better!

Decorate and Serve!: Finish off by topping with remaining whipped cream and showering with chocolate shavings. Slice into generous pieces and watch everyone swoon over this beautiful creation.

Now you’ve turned simple ingredients into an unforgettable black forest cake experience! Enjoy every moment as you share this delightful treat with friends and family—it’s bound to become their favorite too!

You Must Know

Black forest cake is not just a dessert; it’s a celebration
The rich chocolate layers, fluffy whipped cream, and tart cherries come together for a delightful experience that everyone will love
Don’t forget to savor the moment as you indulge!

Perfecting the Cooking Process

Start by baking the chocolate cake layers first. While they cool, prepare the cherry filling and whipped cream to maximize efficiency and flavor.

Serving and storing

Add Your Touch

Consider using dark chocolate for a richer flavor or adding almond extract for an unexpected twist. Personal touches make the cake uniquely yours!

Storing & Reheating

Store black forest cake in an airtight container in the fridge. For best taste, consume within three days and avoid reheating to maintain texture.

Chef's Helpful Tips

To achieve that perfect moistness, ensure your cakes are completely cooled before layering
Use fresh cherries when available; they add brightness
Finally, don’t skimp on the whipped cream—it’s essential for that luscious finish!

A few years ago at a family gathering, I made black forest cake for the first time. Everyone raved about it, and my aunt jokingly claimed I’d found my true calling as a pastry chef!

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