Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 8 small corn or flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream
Instructions
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked.
- Stir in taco seasoning and a splash of water; let simmer for 3-5 minutes until thickened.
- While the beef cooks, chop lettuce and dice tomatoes; set aside.
- Warm tortillas in a separate skillet or microwave until soft.
- Assemble tacos by placing seasoned beef on each tortilla, then add toppings like lettuce, tomatoes, cheese, and sour cream.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg