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Delicious Beef Tacos Recipe

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Indulge in the delightful flavors of homemade beef tacos, featuring juicy ground beef seasoned to perfection and topped with fresh ingredients. These easy-to-make tacos are perfect for weeknight dinners or gatherings, providing a satisfying meal packed with flavor. Enjoy every bite of this classic comfort food that is sure to impress family and friends!

  • Total Time: 25 minutes
  • Yield: Serves 4 (2 tacos per serving) 1x

Ingredients

Scale
  • 1 lb lean ground beef (80/20)
  • 2 tbsp taco seasoning
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese (cheddar or Mexican blend)

Instructions

  1. In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked. Drain excess fat as needed.
  2. Sprinkle in taco seasoning and add ½ cup of water. Stir well and let simmer for an additional 5 minutes until thickened.
  3. Warm tortillas on another pan over low heat for about one minute on each side until soft.
  4. Assemble tacos by spooning seasoned beef into warm tortillas and topping with shredded lettuce, diced tomatoes, and cheese.
  5. Add optional toppings like avocado slices or sour cream, and serve immediately.
  • Author: James
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Pan-frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (approximately 200g)
  • Calories: 400
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg