Irresistible Beef Stroganoff with Ground Beef Recipe

Name: Beef Stroganoff with Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Russian
Ingredients: 1 lb lean ground beef; 8 oz fresh mushrooms, sliced; 1 medium onion, diced; 3 cloves garlic, minced; 2 cups low-sodium beef broth; 1 cup full-fat sour cream; 2 tbsp all-purpose flour; 1 tbsp Dijon mustard; Salt and pepper to taste

Recipe By:

James Walker

Posted:

April 20, 2025

Updated:

April 20, 2025

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The aroma of beef stroganoff with ground beef wafts through the kitchen, wrapping you in its warm, savory embrace. Picture tender bites of seasoned beef mingling with luscious mushrooms, all enveloped in a creamy sauce that makes your taste buds dance like no one’s watching. This dish isn’t just a meal; it’s a hug on a plate, perfect for those chilly evenings when you want comfort food that hits the spot. For more inspiration, check out this main dish recipes recipe.

I remember the first time I attempted to make beef stroganoff. I was trying to impress my friends during our weekly dinner party. Spoiler alert: I ended up with a bit of a kitchen disaster, but we laughed so hard that it became one of our favorite memories. Now, this dish has become a staple in my home, whether for an ordinary weeknight or a special occasion. The anticipation of that first bite is always worth it!

Why You'll Love This Recipe

This beef stroganoff with ground beef is incredibly easy to prepare, even for novice cooks
Its rich and creamy flavor profile will satisfy any comfort food craving
Visually appealing with its vibrant colors, this dish will impress your guests at any gathering
Plus, it’s versatile enough to serve over rice, noodles, or even mashed potatoes!

Ingredients for beef stroganoff with ground beef

Here’s what you’ll need to make this delicious dish:

Ground Beef: Look for lean ground beef for the best texture and flavor without excess grease.
Mushrooms: Fresh button or cremini mushrooms add an earthy taste and delightful texture.
Onion: Use a medium onion to provide sweetness and depth to the sauce.
Garlic: Fresh minced garlic boosts the flavor profile and adds aromatic bliss.

For the Sauce:

Beef Broth: A low-sodium variety is ideal to control the saltiness while enhancing the meat’s flavor.
Sour Cream: Full-fat sour cream creates a rich and creamy texture that’s essential for this dish.
Dijon Mustard: Just a teaspoon gives a tangy kick that elevates the overall flavor.
Flour: All-purpose flour thickens your sauce beautifully without clumping.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

Recipe preparation

How to Make beef stroganoff with ground beef

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Beef

In a large skillet over medium heat, brown about one pound of ground beef until fully cooked. Drain excess fat if necessary and set aside.

Step 2: Cook the Veggies

In the same skillet, add sliced mushrooms, diced onions, and minced garlic. Sauté until mushrooms are tender and onions are translucent—about five minutes should do.

Step 3: Create the Sauce

Sprinkle two tablespoons of flour over the cooked veggies and stir well until everything is coated. Gradually pour in two cups of beef broth while stirring continuously to avoid lumps.

Step 4: Add Flavor

Stir in one tablespoon of Dijon mustard and bring the mixture to a gentle simmer. Allow it to cook for about five minutes until slightly thickened.

Step 5: Finish with Creaminess

Reduce heat to low and mix in one cup of sour cream until well combined. Stir until smooth and heated through—do not let it boil!

Step 6: Serve It Up

Transfer this hearty concoction onto cooked egg noodles or rice for serving. Garnish with fresh parsley if you’re feeling fancy.

Now grab your fork and dig into this comforting bowl of deliciousness! Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite as if you’ve just won MasterChef!

You Must Know

This delicious beef stroganoff with ground beef is not just a meal; it’s a cozy hug in a bowl
With simple ingredients and easy steps, you’ll impress everyone at your table without breaking a sweat
It’s the perfect comfort food for any day of the week!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet. Meanwhile, sauté onions and garlic until fragrant. Once the beef is cooked, add mushrooms before stirring in broth and sour cream for that creamy finish.

Add Your Touch

Feel free to swap ground beef for turkey or chicken for a lighter take. Toss in fresh herbs like thyme or parsley, or even some spinach for extra greens. Customize it to your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of broth or water if it gets too thick.

Chef's Helpful Tips

For the best flavor, use high-quality beef broth to enhance your sauce
Avoid overcooking the mushrooms to keep them tender
Adjust sour cream based on personal preference for creaminess

Sometimes I whip up this beef stroganoff with ground beef when friends visit, and their delighted reactions make me feel like a culinary rock star—who knew dinner could be this easy and tasty?

FAQs :

What is beef stroganoff with ground beef?

Beef stroganoff with ground beef is a delicious twist on the classic Russian dish. Traditionally made with strips of beef, this version uses ground beef for a quicker, easier meal. The dish combines sautéed onions and mushrooms in a creamy sauce, typically served over egg noodles or rice. The flavors blend beautifully, making it a comforting option for busy weeknights.

How long does it take to prepare beef stroganoff with ground beef?

Preparing beef stroganoff with ground beef takes about 30 minutes from start to finish. This includes cooking the ground beef, sautéing the vegetables, and simmering everything in the creamy sauce. The quick preparation time makes it perfect for families seeking a satisfying meal without spending hours in the kitchen. For more inspiration, check out this cooking tips recipe.

Can I make beef stroganoff with ground beef ahead of time?

Yes, you can make beef stroganoff with ground beef ahead of time. Prepare the dish as you normally would and store it in an airtight container in the refrigerator for up to three days. To reheat, warm it gently on the stove or in the microwave until heated through. This makes it an excellent option for meal prep or quick dinners.

What sides pair well with beef stroganoff with ground beef?

Beef stroganoff with ground beef pairs well with various sides. Classic options include egg noodles or rice to soak up the creamy sauce. You might also consider serving steamed vegetables like green beans or broccoli for added nutrition. A fresh salad can provide a refreshing contrast to the richness of the dish, making your meal balanced and delightful.

Conclusion for beef stroganoff with ground beef :

Beef stroganoff with ground beef is a quick and hearty meal that brings comfort to any dinner table. With its rich flavor profile and simplicity in preparation, it’s perfect for busy weeknights or special occasions alike. Whether you serve it over egg noodles or rice, this dish is sure to please everyone at your table. Enjoy experimenting with ingredients and make it your own while savoring each bite!

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