Ingredients
Scale
- 1 lb lean ground beef
- 6 large flour tortillas
- 2 cups red enchilada sauce
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- ¼ cup chopped cilantro (for garnish)
Instructions
- Gather ground beef, tortillas, onions, cheese, and sauce.
- In a skillet over medium heat, cook diced onions until translucent. Add ground beef and season lightly with salt; cook until browned.
- Spoon the beef mixture onto each tortilla and roll tightly.
- In a baking dish, pour half of the enchilada sauce. Place rolled tortillas seam-side down and cover with remaining sauce and shredded cheese.
- Preheat oven to 375°F (190°C) and bake uncovered for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg