The tantalizing aroma of beef enchiladas with red sauce wafts through the air, promising a burst of flavor in every bite. Imagine tender beef wrapped snugly in soft tortillas, drenched in a rich, spicy red sauce that makes your taste buds dance.
These enchiladas are more than just a meal; they hold countless memories of family gatherings and cozy nights in. Whether it’s a casual weeknight dinner or a festive occasion, beef enchiladas with red sauce are bound to bring everyone to the table with smiles and happy bellies.
Why You'll Love This Recipe
- These beef enchiladas with red sauce are incredibly easy to prepare, even on busy weeknights
- The layers of flavor come together beautifully, making each bite an explosion of taste
- Their vibrant colors make for an eye-catching dish that impresses at any gathering
- Plus, they are versatile enough to customize according to your family’s preferences!
Sharing these enchiladas at family potlucks always led to rave reviews and requests for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a healthier option without compromising flavor.
Flour Tortillas: Opt for large flour tortillas; they hold the filling well and don’t tear easily.
Red Enchilada Sauce: Choose your favorite brand or homemade; it adds depth and zest!
Onion: Dice fresh onions for sautéing; they’ll add sweetness and texture to the dish.
Cheddar Cheese: Shred fresh cheddar cheese for melting goodness on top—who doesn’t love gooey cheese?
Chopped Cilantro: Fresh cilantro adds brightness and a pop of freshness when sprinkled on top before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering your ingredients: ground beef, tortillas, onions, cheese, and enchilada sauce. Prepping everything beforehand makes cooking smoother!
Sauté the Onions and Beef: Heat a skillet over medium heat. Add diced onions and cook until they soften and turn translucent. Toss in the ground beef until browned; season lightly with salt.
Fill the Tortillas: Spoon some of the savory beef mixture onto each tortilla. Roll them up tightly like little burritos—try not to let them escape!
Add the Sauce & Cheese: Pour half of the enchilada sauce over a baking dish. Place filled tortillas seam-side down in the dish. Top with remaining sauce and sprinkle generously with shredded cheddar cheese.
Bake Until Golden & Delicious: Preheat your oven to 375°F (190°C). Bake uncovered for about 20-25 minutes until bubbly and golden brown—your kitchen will smell divine!
Enjoy these delightful beef enchiladas with red sauce hot out of the oven! Garnish with chopped cilantro for an extra touch of flavor.
Now that you’ve mastered these beef enchiladas with red sauce, feel free to experiment! Add black beans or corn for extra texture or swap out cheeses based on your preference. The possibilities are endless!
You Must Know
- Beef enchiladas with red sauce are a comforting classic
- They take your taste buds on a joyride, packed with flavor and warmth
- The aroma of sautéed onions and garlic fills the kitchen, making it hard to resist sneaking a taste before serving
Perfecting the Cooking Process
Start by browning the beef with onions and spices, then assemble enchiladas, and finally bake them until bubbly.
Add Your Touch
Consider adding black beans or corn for extra texture. You can also switch up cheese types for a unique twist.
Storing & Reheating
Store leftover enchiladas in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
Chef's Helpful Tips
- Use freshly grated cheese for maximum flavor; it melts beautifully
- Soften tortillas in warm oil first to prevent cracking while rolling
- Don’t skimp on the sauce—it’s what makes these enchiladas sing!
Remember the first time I made beef enchiladas? My friends devoured them faster than I could serve! The laughter and compliments warmed my heart.
FAQ
Can I use chicken instead of beef for enchiladas?
Absolutely! Chicken works great and adds a deliciously different flavor profile.
What toppings pair well with beef enchiladas with red sauce?
Sour cream, guacamole, and fresh cilantro elevate flavors beautifully!
Can I freeze beef enchiladas with red sauce?
Yes! Freeze before baking for easy meal prep later; just add extra baking time when cooking.
Beef Enchiladas with Red Sauce
Beef enchiladas with red sauce are a delicious and comforting dish that brings the family together. Tender ground beef is wrapped in soft flour tortillas, smothered in a rich, zesty red sauce, and topped with gooey cheddar cheese. Perfect for any occasion, these enchiladas are not just a meal; they evoke cherished memories of gatherings filled with laughter and joy. Whether it’s a casual weeknight dinner or a festive celebration, these enchiladas promise to delight every palate.
- Total Time: 40 minutes
- Yield: Serves 6
Ingredients
- 1 lb lean ground beef
- 6 large flour tortillas
- 2 cups red enchilada sauce
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- ¼ cup chopped cilantro (for garnish)
Instructions
- Gather ground beef, tortillas, onions, cheese, and sauce.
- In a skillet over medium heat, cook diced onions until translucent. Add ground beef and season lightly with salt; cook until browned.
- Spoon the beef mixture onto each tortilla and roll tightly.
- In a baking dish, pour half of the enchilada sauce. Place rolled tortillas seam-side down and cover with remaining sauce and shredded cheese.
- Preheat oven to 375°F (190°C) and bake uncovered for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
