There’s something magical about BBQ chicken sliders on Hawaiian rolls that makes you feel like you’re lounging on a beach in Hawaii, even if you’re just in your living room. Picture this: tender, smoky BBQ chicken nestled between the softest, sweetest roll you can imagine, topped with a drizzle of tangy sauce and perhaps a sprinkle of crunchy coleslaw. It’s like a mini vacation for your taste buds.
These sliders are not just for summer barbecues or game days; they can elevate any occasion from casual gatherings to fancy parties. Trust me, once you take a bite, you’ll feel an explosion of flavors that will have you dreaming of sandy shores and sun-soaked days.
Why You'll Love This Recipe
- These BBQ chicken sliders on Hawaiian rolls are incredibly easy to prepare, making them perfect for busy weeknights
- The sweet and savory flavor combination is sure to impress friends and family alike
- The vibrant colors and textures make them visually appealing on any platter
- Versatile enough to suit any gathering from casual picnics to elegant soirées
I remember the first time I made these for my friends during a cozy get-together. The moment those sliders hit the table, I witnessed jaws drop and eyes widen with delight. Every bite was accompanied by laughter and compliments that still echo in my mind.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on how many guests you expect.
Your Favorite BBQ Sauce: Choose a sauce that balances sweetness and tanginess for the best flavor experience.
Hawaiian Rolls: These sweet rolls are essential; their soft texture complements the chicken perfectly.
Coleslaw Mix: A simple mix adds crunch and freshness; consider adding carrots for extra color.
Pineapple Slices (optional): Grilled pineapple slices add a tropical flair that enhances the overall flavor.
For the sauce:
Smoked Paprika: This spice adds depth to your BBQ sauce and gives it a subtle smokiness.
Garlic Powder: A secret ingredient for an aromatic kick that elevates the entire dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Chicken: Start by preheating your grill or oven to medium-high heat. Season the chicken breasts with salt, pepper, smoked paprika, and garlic powder for robust flavors.
Grill or Bake the Chicken: Cook the seasoned chicken until it’s no longer pink inside—about 6-7 minutes per side on the grill or 20 minutes in the oven at 375°F (190°C). Let those smoky aromas fill your kitchen!
Shred the Chicken: Once cooked through, remove the chicken from heat and let it rest briefly before shredding it using two forks. This step is crucial for creating tender bites full of flavor.
Add BBQ Sauce: In a large bowl, mix shredded chicken with your favorite BBQ sauce until well coated. Feel free to add more sauce if you’re feeling saucy!
Assemble Your Sliders: Slice Hawaiian rolls horizontally without separating them completely. Spoon generous amounts of BBQ chicken onto each roll, then top with coleslaw and optional grilled pineapple slices for added flair.
Serve & Enjoy!: Place your assembled sliders on a platter for serving. Watch as your guests dive in—they won’t be able to resist! Enjoy every delicious bite while soaking up compliments like confetti at a party.
Now that you’ve got everything set up, get ready to impress everyone with these delightful BBQ chicken sliders on Hawaiian rolls!
You Must Know
- BBQ chicken sliders on Hawaiian rolls are not just a treat; they’re a game-changer for any gathering
- The sweet and savory combo is irresistible, while the soft rolls add a delightful touch
- These sliders are quick to prepare, making them perfect for busy weeknights or last-minute parties
Perfecting the Cooking Process
Start by cooking the chicken in your favorite BBQ sauce first, then assemble the sliders on warm Hawaiian rolls for maximum flavor and minimal mess.
Add Your Touch
Feel free to swap out the chicken for pulled pork or add toppings like coleslaw for a crunch that complements the sweetness of the rolls.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge. Reheat gently in the oven at 350°F until warmed through, keeping them moist with a splash of BBQ sauce.
Chef's Helpful Tips
- Use boneless, skinless chicken thighs for juicier sliders; they won’t dry out as quickly as breasts
- Toasting the Hawaiian rolls adds an extra layer of flavor and texture
- Don’t forget to let your BBQ sauce simmer; it enhances the overall taste and aroma of your sliders
Sharing these BBQ chicken sliders with friends for game night was unforgettable; everyone raved about how easy and delicious they were.
FAQ
Can I use beef instead of chicken for BBQ sliders?
Absolutely! Beef works great, especially when slow-cooked with BBQ sauce.
How long do these sliders last in the fridge?
They typically last about 3-4 days when stored properly in an airtight container.
What sides pair well with BBQ chicken sliders on Hawaiian rolls?
Classic sides include coleslaw, potato salad, or corn on the cob for a tasty combo.
BBQ Chicken Sliders on Hawaiian Rolls
BBQ chicken sliders on Hawaiian rolls are the ultimate crowd-pleaser, combining tender, smoky chicken with sweet, soft rolls and a zesty coleslaw topping. Perfect for any gathering, these sliders deliver an explosion of flavors that transport you to a tropical paradise with every bite. Quick and easy to prepare, they’re ideal for busy weeknights or last-minute parties.
- Total Time: 45 minutes
- Yield: Serves 6 (12 sliders) 1x
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce (your favorite brand)
- 12 Hawaiian rolls
- 2 cups coleslaw mix
- 1 cup pineapple slices (optional)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your grill or oven to medium-high heat.
- Season chicken breasts with salt, pepper, smoked paprika, and garlic powder.
- Grill or bake the chicken until fully cooked, about 6-7 minutes per side or 20 minutes at 375°F.
- Let the chicken rest before shredding it with two forks.
- Mix shredded chicken with BBQ sauce in a bowl until coated.
- Slice Hawaiian rolls horizontally without separating them completely. Fill each roll with BBQ chicken, then top with coleslaw and optional pineapple slices.
- Serve immediately on a platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 290
- Sugar: 10g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg
