Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 1 cup BBQ sauce (store-bought or homemade)
- 4 hamburger buns
- 1 cup coleslaw (optional)
- ½ cup pickles (optional)
Instructions
- Preheat the grill or skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Grill or pan-sear chicken for 6-7 minutes per side until golden brown and internal temperature reaches 165°F.
- Brush BBQ sauce on chicken during the last few minutes of cooking for caramelization.
- Let chicken rest before shredding into bite-sized pieces.
- Assemble sandwiches by placing shredded chicken on each bun and topping with coleslaw and pickles if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 12g
- Sodium: 830mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg