Ingredients
Scale
- 3–4 Boneless, Skinless Chicken Breasts (about 1.5 lbs)
- 1 cup Barbecue Sauce
- 1/4 cup Brown Sugar
- 2 tsp Garlic Powder
- Fresh Cilantro for garnish (optional)
Instructions
- Rinse and pat dry the chicken breasts, then place them in the crockpot.
- In a bowl, mix together the barbecue sauce, brown sugar, and garlic powder until smooth.
- Pour the sauce over the chicken, ensuring even coverage.
- Cover and cook on low for 6 hours or high for 3 hours until tender.
- Shred the chicken directly in the pot using two forks and stir to coat with sauce.
- Serve on toasted buns or over rice with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 290
- Sugar: 22g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg