Imagine sinking your fork into a slice of Basque cheesecake, where the creamy texture meets a perfectly caramelized top. The sweet aroma wafts through the air, promising a taste that’s equal parts indulgent and comforting. Each bite is a delightful dance of flavors, leaving you craving more.
I remember the first time I tried making this decadent treat; it was at my cousin’s birthday party. Everyone’s faces lit up with joy as they devoured slice after slice! Little did I know, this cheesecake would become a family favorite, perfect for any occasion, whether it’s a casual weeknight dessert or a celebration.
Why You'll Love This Recipe
- This Basque cheesecake is incredibly easy to prepare and requires minimal ingredients
- Its rich, creamy flavor combined with its stunning burnt top creates an irresistible visual appeal
- You can serve it chilled or at room temperature, making it versatile for any event
- Enjoy it plain or topped with fresh fruit for added flair!
My friends were practically begging me for the recipe after they tasted it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cream Cheese: Opt for full-fat cream cheese for the richest flavor and best texture in your cheesecake.
Sugar: Granulated sugar works perfectly here; it sweetens without altering the cheesecake’s creamy consistency.
Eggs: Using large eggs helps achieve that luscious texture; make sure they’re at room temperature for better incorporation.
Heavy Cream: The key to creaminess; don’t skimp on quality here—go for heavy whipping cream.
Vanilla Extract: Pure vanilla extract adds depth to the flavor; avoid imitation vanilla if possible for the best results.
Flour: A small amount of all-purpose flour helps stabilize your cheesecake while keeping it light and fluffy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 400°F (200°C) and position an oven rack in the center. Prepare a round cake pan by lining the bottom and sides with parchment paper, ensuring there’s overhang to help lift out the cheesecake later.
Blend the Base: In a large mixing bowl, combine softened cream cheese and sugar using an electric mixer until smooth and free of lumps. This should take about two minutes; you want a velvety mixture!
Add Eggs One by One: Crack in each egg individually, mixing briefly after each addition until just combined. It’s essential not to overmix here to keep that airy texture intact.
Incorporate Cream and Vanilla: Pour in the heavy cream and add vanilla extract. Mix gently until fully incorporated, letting those delicious aromas fill your kitchen.
Add Flour Carefully: Sprinkle in the flour and fold gently using a spatula. Be careful not to overwork the batter; we want it smooth but still light!
Bake It Up!: Pour the batter into your prepared pan and bake for 30-35 minutes until the top is beautifully browned. Your kitchen will smell heavenly during this time!
Cool Down Before Serving: Once baked, allow your Basque cheesecake to cool completely in the pan before removing it using the parchment overhang. For best results, chill in the fridge for at least two hours before slicing.
Enjoy every creamy bite of your Basque cheesecake masterpiece alongside good company or simply while binge-watching your favorite series—it’s that versatile!
This amazing basque cheesecake is all about that creamy texture and caramelized top. A key tip is to let it cool slowly to enhance its flavor and prevent cracks. Remember, patience is key; I once rushed it and ended up with a sad, cracked cake.
Perfecting the Cooking Process
First, preheat your oven to 400°F (200°C). Prepare your pan by lining it with parchment paper. Blend the ingredients, pour into the pan, and bake for about 25-30 minutes until the top is golden. Let it cool in the oven with the door ajar.
Add Your Touch
You can enhance your basque cheesecake by adding a splash of vanilla or a hint of citrus zest. Consider using different cheeses like ricotta for variations in texture and flavor while keeping it decadent.
Storing & Reheating
Store any leftover basque cheesecake in an airtight container in the fridge for up to three days. To enjoy again, serve chilled or at room temperature—no reheating needed!
Chef's Helpful Tips
- Always use room temperature ingredients for a smoother batter
- Avoid overmixing to keep your cheesecake light and fluffy
- Lastly, allow your cake to cool gradually for the best texture
I remember the first time I made basque cheesecake; my friends couldn’t stop raving about it! Their compliments made me feel like a culinary rockstar, which was quite a change from my usual burnt toast adventures.
FAQ
What makes basque cheesecake different?
Basque cheesecake has a burnt top and creamy inside, creating a unique texture contrast.
Can I use low-fat cream cheese?
Using low-fat cream cheese might affect the creaminess of your basque cheesecake.
How long does basque cheesecake last?
Properly stored, basque cheesecake lasts up to three days in the fridge without losing quality.
Basque Cheesecake
Basque cheesecake is a decadent dessert that combines a rich, creamy filling with a beautifully caramelized top. Its unique burnt exterior adds an irresistible touch to this indulgent treat, making it perfect for celebrations or cozy weeknight desserts. Easy to prepare with minimal ingredients, each bite delivers a harmonious blend of flavors that will leave you and your guests craving more.
- Total Time: 50 minutes
- Yield: Serves 12 1x
Ingredients
- 16 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup heavy cream
- 2 tsp pure vanilla extract
- 2 tbsp all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C) and line a round cake pan with parchment paper.
- In a large bowl, beat the softened cream cheese and sugar until smooth.
- Add eggs one at a time, mixing briefly after each addition.
- Incorporate the heavy cream and vanilla extract, mixing gently.
- Fold in the flour until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes until the top is golden brown.
- Allow to cool completely in the pan before refrigerating for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 367
- Sugar: 25g
- Sodium: 275mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 98mg
