Irresistible Bang Bang Salmon Bowl: A Flavor Explosion

Name: Bang Bang Salmon Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 skinless salmon fillets (6 oz each); 2 cups cooked rice (white or brown); 1 cup bell peppers, chopped; 1 cup cucumbers, sliced; 1 cup carrots, julienned; ½ cup mayonnaise; 2 tbsp sriracha (adjust to taste); 1 tbsp honey; 2 green onions, chopped; 1 tsp sesame seeds (optional)

Recipe By:

James Walker

Posted:

August 10, 2025

Updated:

August 10, 2025

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The bang bang salmon bowl is a delightful explosion of flavors that will tantalize your taste buds. Picture this: tender, flaky salmon drizzled with a creamy, spicy sauce, nestled on a bed of fluffy rice and vibrant veggies. The aroma wafts through the kitchen, making it impossible to resist.

Every time I make this dish, I’m reminded of that one dinner party where my friend declared it was better than her favorite takeout. Who knew I could outshine a restaurant just by whipping up this bowl of goodness? Whether it’s a cozy weeknight dinner or a weekend gathering, the bang bang salmon bowl is sure to impress.

Why You'll Love This Recipe

This bang bang salmon bowl is not only easy to prepare but also bursting with flavor
The colorful ingredients create an eye-catching presentation on your table
Perfect for meal prep or impressing guests, this dish is as versatile as it is delicious
Enjoy the perfect balance of creamy and spicy in every bite!

I served this dish at a family gathering once, and everyone was left speechless by the rich flavors and textures.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Fresh or frozen works well; just ensure your fillets are skinless for easy eating.
Cooked Rice: White or brown rice makes a great base; use leftover rice for added convenience.
Fresh Vegetables: Use bell peppers, cucumbers, and carrots for vibrant colors and crunch.
Bang Bang Sauce: A blend of mayonnaise, sriracha, and honey creates the perfect kick; adjust spiciness to your liking.
Green Onions: These add freshness and a pop of color to finish off your bowl.
Sesame Seeds: Optional but recommended for added texture and nutty flavor.

For the Sauce:

Mayonnaise: Use full-fat for creaminess; light versions can be used but may alter flavor slightly.
Sriracha Sauce: Adjust based on spice tolerance; more sriracha means more heat.
Honey: This balances the spiciness perfectly; maple syrup can be a good alternative.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients and chopping your veggies into bite-sized pieces. It saves time later on when you’re mixing everything together.

Cook the Salmon: Heat a nonstick skillet over medium heat. Add a bit of oil and cook the salmon skin-side down for about 4-5 minutes until golden brown. Flip carefully to avoid breaking apart.

Create the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sriracha, and honey until smooth. Taste test to adjust spiciness—don’t be shy!

Assemble Your Bowl: In individual serving bowls, layer cooked rice as your base followed by chunks of cooked salmon and colorful veggies. Drizzle generously with your homemade bang bang sauce.

Add Final Touches: Sprinkle chopped green onions and sesame seeds over each bowl for that extra flair. Take a moment to admire your creation before digging in!

This recipe is straightforward yet packed with flavor that will have everyone asking for seconds—maybe even thirds! So roll up those sleeves and let’s get cooking!

You Must Know

A bang bang salmon bowl is not just a meal; it’s an experience
The tantalizing flavors and textures come together beautifully, creating a satisfying dish that brings smiles to the dinner table
Plus, it’s quick to whip up, making weeknight dinners a breeze

Perfecting the Cooking Process

Start by marinating the salmon for 30 minutes while you prepare your veggies. Sear the salmon skin-side down for crispy texture, then finish in the oven for even cooking.

Serving and storing

Add Your Touch

Feel free to swap out the salmon for grilled chicken or tofu. Experiment with different sauces like teriyaki or spicy mayo for added flavor variety.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave to preserve texture without drying out.

Chef's Helpful Tips

To achieve perfectly flaky salmon, avoid overcooking it; aim for an internal temperature of 145°F
Use fresh vegetables for crunch and vibrant colors, enhancing both taste and presentation
Don’t skimp on garnishes like green onions or sesame seeds; they add flavor and visual appeal

Sharing this recipe always brings back memories of my friend who insisted he could never cook salmon until I introduced him to this method—now he’s a proud kitchen warrior!

FAQs

FAQ

Can I use frozen salmon for a bang bang salmon bowl?

Yes, just ensure it’s fully thawed before marinating and cooking.

How can I make this dish spicier?

Add more sriracha or chili flakes to the sauce for an extra kick.

What side dishes pair well with a bang bang salmon bowl?

Rice, quinoa, or a simple salad complement this dish beautifully.

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