Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bang Bang Salmon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge your taste buds with Bang Bang Salmon, a delightful dish featuring crispy salmon fillets enveloped in a creamy, spicy sauce. This easy-to-make recipe is perfect for family dinners and impressing guests alike. With its harmonious blend of sweet and spicy flavors, vibrant colors, and minimal prep time, this dish is sure to be a crowd-pleaser that will have everyone coming back for seconds!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 salmon fillets (about 6 oz each)
  • 1/2 cup full-fat mayonnaise
  • 3 tbsp Sriracha sauce (adjust to taste)
  • 2 tbsp honey
  • 2 tbsp freshly squeezed lime juice
  • 1 tsp garlic powder
  • 1 tsp sesame oil
  • Salt and pepper to taste
  • 2 green onions, chopped (for garnish)
  • Cilantro (optional)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together mayonnaise, Sriracha, honey, lime juice, garlic powder, and sesame oil until smooth. Adjust spice level if needed.
  3. Pat each salmon fillet dry with paper towels, season both sides with salt and pepper.
  4. Place the fillets on the prepared baking sheet and coat generously with the sauce, reserving some for later.
  5. Bake for 15-20 minutes or until the salmon flakes easily with a fork.
  6. Drizzle reserved sauce over the baked salmon and garnish with chopped green onions and cilantro before serving.
  • Author: James
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 8g
  • Sodium: 550mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg