Irresistible Bang Bang Salmon: A Flavorful Delight

Name: Bang Bang Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 salmon fillets (about 6 oz each); 1/2 cup full-fat mayonnaise; 3 tbsp Sriracha sauce (adjust to taste); 2 tbsp honey; 2 tbsp freshly squeezed lime juice; 1 tsp garlic powder; 1 tsp sesame oil; Salt and pepper to taste; 2 green onions, chopped (for garnish); Cilantro (optional)

Recipe By:

James Walker

Posted:

June 30, 2025

Updated:

June 30, 2025

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When you think of a dish that can make your taste buds do the happy dance, Bang Bang Salmon comes to mind. Imagine crispy salmon, perfectly seasoned with a tangy-sweet sauce that has just the right amount of kick. The aroma wafts through your kitchen, teasing your senses and making you wonder why you haven’t made this dish sooner.

This recipe is not just a meal; it’s an experience. It’s perfect for those cozy family dinners or even when you want to impress guests with minimal effort. Just picture serving this delightful dish, and watch as everyone dives in with gusto, their faces lighting up with every bite. The anticipation builds as you promise them an explosion of flavors that’s simply irresistible.

Why You'll Love This Recipe

The ease of preparation means you’ll be enjoying this dish in no time
Its flavor profile is a delightful balance of sweet, spicy, and savory notes that will tantalize your palate
The vibrant colors make it visually appealing on any dinner table
Plus, it’s versatile enough to pair with rice, veggies, or even on its own!

I remember the first time I made Bang Bang Salmon; my friends were skeptical at first but ended up fighting over the last piece!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Choose fresh fillets for the best flavor and texture; skin-on adds a nice crispy element.
Mayonnaise: Use full-fat mayonnaise for creaminess; it helps balance the sauce’s heat.
Sriracha Sauce: This spicy sauce provides the kick; adjust based on your heat preference.
Honey: Adds sweetness to balance out the spice; opt for raw honey for richer flavor.
Lime Juice: Freshly squeezed lime juice brightens up the dish; don’t use bottled juice if possible.
Garlic Powder: A dash of garlic powder enhances the overall flavor; fresh minced garlic works too!
Green Onions: These are essential for garnish and add a lovely crunch; chop finely for best results.

For the Sauce:

Sesame Oil: A small amount provides a nutty flavor that complements the salmon beautifully.
Cilantro (optional): Fresh cilantro adds a burst of freshness if you’re a fan; feel free to omit if not!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C) while you prepare your salmon fillets. Line a baking sheet with parchment paper or spray it with nonstick cooking spray for easy cleanup.

Create the Sauce: In a medium bowl, whisk together mayonnaise, Sriracha sauce, honey, lime juice, garlic powder, and sesame oil until smooth. Taste it—if your mouth isn’t tingling with excitement yet, adjust the Sriracha!

Prepare the Salmon: Pat dry each salmon fillet with paper towels to remove excess moisture; this helps achieve that crispy exterior we all crave. Season both sides generously with salt and pepper.

Coat with Sauce: Place each fillet on your prepared baking sheet and generously spoon some of that delectable sauce over them—make sure they’re well-coated! Reserve some sauce for drizzling later.

Bake Away!: Bake in your preheated oven for about 15-20 minutes or until salmon flakes easily with a fork. Keep an eye on it—overcooked salmon is like stepping into a desert after eating cake: tragic!

Add Final Touches: Once out of the oven, drizzle reserved sauce over each fillet and sprinkle chopped green onions and cilantro on top for freshness and color.

Now all that’s left is to plate it up—and don’t forget to take a picture before anyone digs in! This Bang Bang Salmon is ready to wow everyone at your table!

You Must Know

Bang Bang Salmon is not just delicious; it’s a quick dish that impresses guests
The sweet and spicy sauce brings a burst of flavor, making it perfect for weeknight dinners or special occasions
Plus, it’s easy to whip up with minimal cleanup!

Perfecting the Cooking Process

To make Bang Bang Salmon, cook the fish on medium-high heat for about 4-5 minutes per side. This ensures crispy skin and a tender interior.

Serving and storing

Add Your Touch

Feel free to customize the sauce by adjusting the spice level or adding garlic for an extra kick. You can also use other types of fish like tilapia or even shrimp.

Storing & Reheating

Store leftover Bang Bang Salmon in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on low heat in a skillet.

Chef's Helpful Tips

Use fresh salmon fillets for the best flavor and texture; frozen can be mushy
A hot pan creates that lovely sear, so don’t overcrowd it
Lastly, balance sweetness and spice in your sauce to suit your taste buds

I remember the first time I served Bang Bang Salmon at a dinner party; my friends couldn’t stop raving about how good it was! It became an instant favorite.

FAQs

FAQ

What is Bang Bang Salmon?

Bang Bang Salmon features crispy salmon fillets coated in a creamy, spicy sauce.

Can I use frozen salmon for this recipe?

While fresh is best, thawed frozen salmon works if cooked carefully.

How can I make the sauce less spicy?

To tone down the heat, reduce sriracha or add more mayonnaise to the sauce.

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