Irresistible Bang Bang Chicken: A Flavor Fiesta Recipe

Name: Bang Bang Chicken
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Sichuan
Ingredients: 3 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 1-inch piece fresh ginger, grated; 1/4 cup low-sodium soy sauce; 2 tbsp chili paste (adjust for spice preference); 1/2 cup creamy peanut butter; 2 tbsp sugar; 2 tbsp freshly squeezed lime juice; Sesame seeds (optional, for garnish)

Recipe By:

James Walker

Posted:

August 24, 2025

Updated:

August 24, 2025

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Bang bang chicken is a dish that dances on your taste buds, bursting with bold flavors that make your mouth water. Picture tender chicken coated in a spicy, creamy sauce that leaves a delightful kick lingering long after the last bite. This dish isn’t just about the food; it’s a culinary fiesta begging to be shared with friends, family, or even that one friend who shows up unannounced—because who can resist bang bang chicken?

I remember the first time I made this vibrant dish for a cozy get-together. The aroma wafted through my kitchen like an enchanting spell, and soon enough, everyone was gathered around my table, eagerly awaiting their first taste of the creamy goodness. It was a night filled with laughter and stories, all sparked by the magic of this recipe. Whether it’s for a weeknight dinner or a lively gathering, bang bang chicken never fails to impress!

Why You'll Love This Recipe

This bang bang chicken is incredibly easy to prepare, making it perfect for any weeknight meal
The rich flavors explode in your mouth while still being visually stunning on your dinner table
It’s versatile enough to serve over rice or in lettuce wraps for a fresh twist
Plus, it’s bound to impress friends and family alike with its deliciousness!

Cooking this dish has always led to cheers from my friends as they dive into their plates.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Using 3-4 chicken breasts ensures enough protein for everyone; adjust based on your crowd size.
Fresh Garlic: Opt for firm garlic cloves; they will impart the best flavor.
Ginger: Fresh ginger adds zest; peel and finely grate for maximum impact.
Soy Sauce: Choose low-sodium soy sauce to control salt levels without sacrificing taste.
Chili Paste: For that spicy kick! Adjust based on how adventurous you feel today.
Peanut Butter: Creamy peanut butter enhances the sauce’s richness; smooth varieties mix better.
Sugar: A touch of sugar balances out the heat from the chili paste beautifully.
Lime Juice: Freshly squeezed lime juice brightens up everything; please skip bottled versions if possible!
Sesame Seeds (optional): These add crunch and look fantastic sprinkled on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken: Start by slicing the boneless chicken breasts into bite-sized pieces. This allows them to cook evenly and soak up all those delicious flavors.

Marinate: In a bowl, combine soy sauce, minced garlic, grated ginger, and chili paste. Toss in the chicken pieces until thoroughly coated. Let them marinate for at least 30 minutes—this is where the magic begins!

Create the Sauce: In another bowl, whisk together peanut butter, lime juice, sugar, and a splash of water until smooth. You want it rich yet pourable—like liquid gold!

Cook the Chicken: Heat some oil in a large skillet over medium-high heat. Add marinated chicken and cook until golden brown and cooked through—about 6-8 minutes. The kitchen should smell heavenly right about now.

Add Sauce: Pour your luscious peanut sauce over the cooked chicken in the skillet. Stir well to coat every piece with that creamy goodness. Let it simmer for another 2-3 minutes until heated through.

Serve Up: Transfer your beautifully coated bang bang chicken to a platter or individual bowls. Sprinkle sesame seeds if you’re feeling fancy! Serve warm over rice or wrapped in lettuce—no judgment either way!

Now you have a dazzling dish that’s bound to become a household favorite! Enjoy every moment of cooking it as much as savoring those first bites.

You Must Know

Bang bang chicken is not just a meal; it’s a flavor explosion!
The perfect balance of spicy and creamy makes this dish unforgettable
The vibrant colors and tantalizing aromas will have your guests begging for seconds
A crowd-pleaser that’s simple to make at home!

Perfecting the Cooking Process

Sear the chicken first until golden brown, then prepare the sauce while it cooks. This ensures a flavorful base and juicy texture, maximizing taste and efficiency.

Serving and storing

Add Your Touch

Feel free to swap out the chicken for tofu or shrimp for a different protein. You can also play with heat levels by adding more chili paste or fresh herbs.

Storing & Reheating

Store leftover bang bang chicken in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain its deliciousness without drying it out.

Chef's Helpful Tips

Always use fresh ingredients for maximum flavor; it truly makes a difference in this dish
If you want extra crunch, add toasted peanuts or sesame seeds before serving
Serve it over rice or noodles to soak up all that incredible sauce!

The first time I made bang bang chicken, my friends devoured it within minutes! Their rave reviews made me realize I’d struck gold with this recipe.

FAQs