Ingredients
Scale
- 3 ripe bananas (about 1 ½ cups mashed)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ⅓ cup unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in melted butter, sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gently fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in chocolate chips.
- Spoon batter into muffin tins, filling each cup three-quarters full.
- Bake for 18–20 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg