Ingredients
Scale
- 2 medium zucchinis (about 400g)
- 2 tablespoons olive oil
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the zucchinis into half-moons about 1/2 inch thick.
- In a bowl, toss zucchini slices with olive oil, garlic powder, salt, and pepper until evenly coated.
- Arrange the seasoned zucchini on a parchment-lined baking sheet with space between each piece.
- Sprinkle grated parmesan cheese over the zucchini slices.
- Bake for 15-20 minutes until golden brown and tender. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 8mg