Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 ripe avocados
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a parchment-lined baking sheet. Drizzle with olive oil and season with salt and pepper.
- Sprinkle minced garlic over the fillets.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- While baking, mash avocados in a bowl with lemon juice, salt, and pepper until creamy.
- Serve salmon alongside avocado mash and garnish with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg