Baked Cinnamon Apple Slices are like a warm hug from your grandma on a chilly day. Imagine sinking your teeth into tender, sweet apple slices coated in fragrant cinnamon, filling your kitchen with the comforting aroma of baked goodness. These delightful bites make for perfect snacks or dessert and can bring back memories of fall festivals and family gatherings.
I remember the first time I made these Baked Cinnamon Apple Slices for a cozy autumn dinner party. The reactions from my friends were priceless – they practically swooned with each bite! Perfect for sharing during special occasions or just because you feel like it, this recipe is bound to become a beloved favorite.
Why You'll Love This Recipe
- The ease of preparation makes it ideal for busy weeknights or spontaneous gatherings
- The flavor profile balances sweetness with a hint of spice, making each bite irresistible
- Visually appealing, these golden slices are sure to impress guests at any gathering
- Versatile enough to serve as a snack, dessert, or even breakfast topping!
Whenever I whip up these Baked Cinnamon Apple Slices, my friends can’t resist sneaking seconds (or thirds). The smiles on their faces say it all!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Apples: Choose firm varieties like Honeycrisp or Granny Smith for the best balance of sweetness and tartness.
Cinnamon: Opt for fresh ground cinnamon to elevate the flavors and provide that aromatic warmth.
Brown Sugar: Use light brown sugar for added moisture and depth in sweetness.
Butter: Unsalted butter works best; it allows you to control the saltiness in the dish.
Lemon Juice: A splash of lemon juice brightens up the flavors and prevents browning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Apples: Start by washing and peeling your apples. Core them and slice into thin rounds, around 1/4 inch thick – uniform slices ensure even baking.
Toss with Goodness: In a large bowl, combine apple slices with lemon juice, brown sugar, and cinnamon. Toss gently until each slice is well-coated in sweet spice.
Arrange in Style: Preheat your oven to 350°F (175°C). Spread the apple mixture evenly on a greased baking sheet. Make sure they lie flat so they bake evenly.
Bake Until Tender: Pop those beauties into the oven for about 25-30 minutes. You’ll know they’re ready when they’re soft and slightly caramelized on the edges.
Cool Down and Enjoy!: Once out of the oven, let them cool slightly before serving. They’re perfect warm but also delicious at room temperature!
Enjoying Baked Cinnamon Apple Slices is like taking a bite out of autumn itself! Serve them as is or pair with vanilla ice cream for an indulgent treat.
You Must Know
- Baked cinnamon apple slices transform ordinary apples into a cozy treat
- The sweet aroma fills your kitchen, making everyone wonder what deliciousness is brewing
- Perfect for snacking or as a dessert, these slices bring warmth and joy to any gathering
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Slice your apples evenly, toss them with cinnamon and sugar, then spread them on a baking sheet for even cooking.
Add Your Touch
Feel free to switch out regular apples for Granny Smith or Honeycrisp. A sprinkle of nutmeg or a drizzle of caramel can elevate these baked slices into something truly special.
Storing & Reheating
Store leftover baked cinnamon apple slices in an airtight container in the fridge for up to five days. Reheat them in the microwave for a quick warm-up or pop them back in the oven for that fresh-out-of-the-oven experience.
Chef's Helpful Tips
- Always use firm apples; soft ones turn mushy during baking
- Experiment with adding chopped nuts or raisins for added texture and flavor
- Keep an eye on baking time; thin slices cook faster than thick ones
Baking these slices brings back memories of family gatherings where everyone fought over the last piece! It’s hard not to smile when you see friends enjoying them — pure happiness in every bite.
FAQ
How long do baked cinnamon apple slices last?
These delicious slices last up to five days when stored properly in the fridge.
Can I use different types of apples?
Absolutely! Granny Smith or Honeycrisp are great choices for flavor and texture.
What can I serve with baked cinnamon apple slices?
Serve them with vanilla ice cream or whipped cream for an indulgent dessert option.
Baked Cinnamon Apple Slices
Baked Cinnamon Apple Slices are a delightful treat that evoke the warmth of autumn with every bite. Tender apple slices coated in fragrant cinnamon and brown sugar create a comforting aroma that fills your kitchen and invites everyone to gather around. Perfect as a snack, dessert, or breakfast topping, these easy-to-make slices are sure to become a family favorite. Enjoy them warm or at room temperature for a cozy experience that brings back fond memories of fall festivities.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 4 medium apples (Honeycrisp or Granny Smith)
- 2 tsp fresh ground cinnamon
- 1/4 cup light brown sugar
- 2 tbsp unsalted butter, melted
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Wash, peel, core, and slice the apples into 1/4-inch rounds.
- In a large bowl, toss apple slices with lemon juice, brown sugar, and cinnamon until well coated.
- Spread the mixture evenly on a greased baking sheet in a single layer.
- Bake for 25-30 minutes or until tender and slightly caramelized.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 152
- Sugar: 22g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
