Ingredients
Scale
- 6 cups tart apples (e.g., Granny Smith or Honeycrisp), peeled and sliced
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 cup light brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, toss sliced apples with lemon juice and cinnamon until coated.
- In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly.
- Spread the apple mixture in the baking dish and sprinkle the oat topping over it.
- Bake for 35-40 minutes until apples are bubbling and topping is golden brown.
- Let cool for 10 minutes before serving warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approx. 150g)
- Calories: 265
- Sugar: 22g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg