Irresistible Apple Cinnamon Donuts for National Donut Day

Name: Apple Cinnamon Donuts (National Donut Day Twist)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 tsp baking powder; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/2 cup milk; 2 large eggs; 1 cup grated apples (Honeycrisp or Granny Smith); 1/4 cup melted butter

Recipe By:

James Walker

Posted:

April 16, 2025

Updated:

April 16, 2025

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Imagine biting into a warm, fluffy Apple Cinnamon Donut—its sweet aroma wafting through the air, with just the right amount of spice to dance on your taste buds. The soft, pillowy texture is perfectly complemented by a sticky glaze that makes every bite an indulgent experience. You can almost hear the angels singing as you savor this delightful treat.

Now, let me take you back to my childhood, where National Donut Day was a sacred holiday in our household. My mom would whip up these magical Apple Cinnamon Donuts every year, turning our kitchen into a fragrant paradise. Picture me covered in flour, giggling as I tried to sneak bites before they even made it to the cooling rack. Celebrating donut day has never been sweeter!

Why You'll Love This Recipe

These Apple Cinnamon Donuts are incredibly easy to prepare and will impress everyone at your next gathering
With their warm, cozy flavors, they’re perfect for breakfast or dessert anytime
The golden-brown donuts are visually stunning and will have everyone reaching for more
Plus, they’re versatile enough to adapt with different toppings or spices!

Ingredients for Apple Cinnamon Donuts (National Donut Day Twist)

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the backbone of your donuts; it gives them structure while keeping them light and fluffy.
Sugar: Granulated sugar adds sweetness; you can use brown sugar for a deeper flavor if you prefer.
Baking Powder: Make sure it’s fresh so your donuts rise perfectly and don’t end up like sad little pancakes. For more inspiration, check out this delicious dessert recipes recipe.
Cinnamon: This spice brings warmth and depth; feel free to go wild with it—after all, it’s National Donut Day!
Ground Nutmeg: A pinch adds a wonderful complexity that pairs beautifully with apple and cinnamon.
Milk: Use any milk you have on hand; it’s essential for binding your ingredients together.
Eggs: They help give the donuts a rich texture; don’t skip out on this vital ingredient.
Apples: Freshly grated apples add moisture and flavor; Honeycrisp or Granny Smith work beautifully!
Butter: Melted butter keeps your donuts moist and flavorful—because who doesn’t love butter?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Apple Cinnamon Donuts (National Donut Day Twist)

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s warming up, grab your trusty donut pan and give it a light spray with nonstick cooking spray so those little beauties don’t stick like glue.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, nutmeg, and a pinch of salt. In case you’re wondering why we add salt—it amplifies flavors like magic!

Step 3: Combine Wet Ingredients

In another bowl, mix together the milk, eggs, melted butter, and grated apples until well combined. It’s like creating an apple potion that will transform into heavenly donuts!

Step 4: Bring It All Together

Pour the wet mixture into the dry ingredients and gently fold them together until just combined. Be careful not to overmix—this isn’t a wrestling match.

Step 5: Fill The Pan

Spoon the batter into the prepared donut pan about three-quarters full. They’ll puff up nicely while baking! If you’re feeling fancy, sprinkle some extra cinnamon on top before baking.

Step 6: Bake & Cool

Bake in the preheated oven for about 12-15 minutes or until they spring back when touched. Let them cool slightly before transferring them to a wire rack—it’s hard but oh-so-worth-it!

Serve these delightful Apple Cinnamon Donuts warm or at room temperature with an optional glaze made from powdered sugar and milk drizzled on top for that extra oomph! Enjoy each bite as if you’re celebrating National Donut Day every day—you’ll want to keep this recipe close at hand!

You Must Know

These Apple Cinnamon Donuts are not just a treat; they bring the joy of National Donut Day right to your kitchen
With a delightful blend of sweet apples and warm cinnamon, they are perfect for breakfast, dessert, or any time you need a sweet pick-me-up

Perfecting the Cooking Process

First, preheat your oven and prepare your donut pan. Mix dry ingredients separately while creaming butter and sugar together. Gradually incorporate eggs and milk before folding in the apple and cinnamon mixture. Bake until golden brown for perfect results.

Add Your Touch

Feel free to swap out the apples for pears or add nuts for crunch. You can also experiment with different spices like nutmeg or allspice for a flavor twist. Get creative with glazes or toppings to match your mood.

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for up to three days. For reheating, pop them briefly in the microwave or toast them lightly in an oven to restore their fresh-baked goodness.

Chef's Helpful Tips

To keep your donuts fluffy, don’t overmix the batter; mix just until combined
Use fresh apples for maximum flavor and moisture
If glazing, let donuts cool slightly first to ensure even coverage

I remember the first time I made these Apple Cinnamon Donuts; my friends couldn’t get enough of them! They joked about starting a donut fan club right then and there.

FAQs:

What are Apple Cinnamon Donuts?

Apple Cinnamon Donuts are delicious pastries that combine the warm flavors of cinnamon and apple in a soft, doughy treat. Perfect for breakfast or a snack, these donuts can be baked or fried, depending on your preference. The addition of fresh apples not only adds a delightful taste but also keeps the donuts moist. These treats are especially popular during fall, but they make an excellent choice for any time of the year, particularly on National Donut Day.

How do you make Apple Cinnamon Donuts?

To make Apple Cinnamon Donuts, start by mixing dry ingredients like flour, sugar, baking powder, and cinnamon. In a separate bowl, combine wet ingredients such as eggs and milk. Gradually add the wet mixture to the dry ingredients, folding in diced apples. Once combined, pour the batter into a donut pan and bake until golden brown. For an extra touch, dip warm donuts in melted butter and sprinkle with cinnamon sugar.

Can I use different types of apples for Apple Cinnamon Donuts?

Yes! You can use various types of apples for your Apple Cinnamon Donuts. Granny Smith apples provide a tart flavor that nicely balances the sweetness of the donuts. Fuji or Honeycrisp apples offer a sweeter profile and add natural sugars to the recipe. Feel free to experiment with different apple varieties to find your favorite combination that enhances the overall taste and texture.

Are Apple Cinnamon Donuts suitable for freezing?

Absolutely! Apple Cinnamon Donuts freeze well for up to three months. To freeze them, ensure they are completely cooled before placing them in an airtight container or freezer bag. When you’re ready to enjoy them again, simply thaw at room temperature or warm them in the oven for a few minutes to restore their delightful texture and flavor.

Conclusion for Apple Cinnamon Donuts (National Donut Day Twist):

In conclusion, Apple Cinnamon Donuts are an irresistible treat that combines flavorful spices and fresh apples into every bite. These donuts can easily be baked or fried to suit your preferences. With various apple options available, you can customize this recipe to match your taste perfectly. Whether you choose to indulge on National Donut Day or any day of the year, these delightful pastries will surely bring comfort and joy to your table!

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