Ingredients
Scale
- 1 cup almond flour
- 1/2 cup creamy peanut butter
- 1/3 cup pure maple syrup
Instructions
- In a mixing bowl, combine almond flour, peanut butter, and maple syrup. Mix until a thick dough forms.
- Cover the bowl with plastic wrap and chill in the fridge for 30 minutes.
- Once chilled, scoop out tablespoon-sized portions and roll them into balls.
- If desired, roll some bites in mini chocolate chips or crushed nuts for added flavor.
- Refrigerate for an additional 15-20 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (20g)
- Calories: 90
- Sugar: 2g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg