Indulgent Homemade Brownies Recipe

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Indulge in the ultimate chocolate experience with this easy homemade brownies recipe. These fudgy, rich treats are perfect for any occasion, whether hosting a gathering or simply satisfying a sweet craving. Each bite delivers a heavenly blend of gooey chocolate and a slightly chewy texture, making them irresistible. You can customize your brownies by adding nuts or chocolate chips for an extra layer of flavor. Bake them up in just under an hour and enjoy warm, perhaps topped with vanilla ice cream or fresh berries for an indulgent treat. Whether enjoyed alone or shared with loved ones, these brownies are sure to become your go-to dessert.

Total Time: 40 minutes
Yield: 12 servings

Ingredients

Unsalted butter
Granulated sugar
Brown sugar
All-purpose flour
Unsweetened cocoa powder
Eggs
Vanilla extract

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Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
Melt unsalted butter in a saucepan over low heat. Stir in granulated and brown sugar until combined.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until smooth.
In a separate bowl, whisk together flour and cocoa powder. Gradually fold into the wet mixture until just combined.
Pour batter into the prepared pan and spread evenly.
Bake for 20-25 minutes until a toothpick comes out with moist crumbs attached. Let cool before slicing.

Author: Jennifer
Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 16g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg