Ingredients
Scale
- 2 cups whole milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup mini marshmallows
- 1/4 cup crushed graham crackers
- 1/4 cup chocolate chips
Instructions
- In a saucepan over medium heat, warm the milk and cocoa powder until steaming but not boiling, stirring continuously.
- Stir in sugar and vanilla extract until dissolved; adjust sweetness to your liking.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Pour hot cocoa into mugs, top with whipped cream, and sprinkle with graham crackers and chocolate chips.
- Top with mini marshmallows and toast lightly if desired for an authentic s’mores experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug (approximately 300g)
- Calories: 420
- Sugar: 38g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg