Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Softened Butter
- Large Eggs
- Vanilla Extract
- Gel Red Food Coloring
- Baking Powder
- Powdered Sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, and baking powder.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract and food coloring.
- Gradually incorporate dry ingredients into the wet mixture until just combined; do not overmix.
- Scoop dough onto prepared sheets, spacing them two inches apart. Bake for 12-15 minutes until edges are set but centers remain soft.
- Allow cookies to cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg