Indulge in Red Velvet Gooey Butter Cookies

Name: Red Velvet Gooey Butter Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: All-Purpose Flour; Unsweetened Cocoa Powder; Granulated Sugar; Softened Butter; Large Eggs; Vanilla Extract; Gel Red Food Coloring; Baking Powder; Powdered Sugar (for dusting)

Recipe By:

James Walker

Posted:

March 29, 2025

Updated:

March 29, 2025

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The aroma of baked goods wafting through the air is akin to a warm hug from Grandma—comforting and nostalgic. Imagine biting into a soft, rich cookie that’s not just any cookie but a Red Velvet Gooey Butter Cookie; it’s like a decadent love letter to your taste buds. With its vibrant color and gooey texture, this cookie will make you feel like you’ve found treasure in your kitchen.

I still remember the first time I indulged in these delightful gems at a friend’s bake sale. The moment I bit into one, I was transported to cookie heaven! These are perfect for any occasion—a birthday party, holiday gathering, or even just an afternoon pick-me-up. Trust me; your friends will be begging for the recipe after one bite!

Why You'll Love This Recipe

These cookies are simple to prepare and come together quickly
Their delightful flavor profile balances sweetness with a hint of cocoa
The eye-catching color makes them perfect for festive occasions
You can easily adapt the base recipe with different flavors if desired

One day, my cousin took a bite of these cookies and declared them “the best things since sliced bread.” Not sure if he meant it literally, but hey, I’ll take it!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the base of our cookie dough; sift it well for a light texture.
Cocoa Powder: Use unsweetened cocoa powder for that rich chocolate flavor without extra sweetness.
Sugar: Granulated sugar sweetens our cookies beautifully; consider using less if you prefer less sweetness.
Butter: Make sure it’s softened at room temperature for easy mixing and that lovely buttery taste!
Eggs: Large eggs work best; they help bind the ingredients together perfectly.
Vanilla Extract: Use pure vanilla extract for an authentic flavor boost that enhances everything.
Red Food Coloring: Choose gel food coloring for a vibrant hue without altering the batter’s consistency.
Baking Powder: This ingredient helps achieve those chewy edges while keeping the center gooey.
Powdered Sugar: Dust on top after baking for that irresistible sweet finish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper—this helps prevent sticking.

Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, and baking powder until well combined. This step ensures an even distribution of flavors throughout your cookie dough.

Create Your Batter Base: In another large bowl, beat softened butter and sugar until fluffy—about 3-5 minutes. The mixture should appear creamy and light before adding eggs.

Add Eggs and Flavorings: Beat in eggs one at a time followed by vanilla extract and red food coloring until everything is harmoniously blended together. Enjoy that vibrant color transformation!

Combine Wet and Dry Ingredients: Gradually add dry ingredients into the wet mixture until just combined; avoid over-mixing to keep those cookies nice and gooey.

Scoop and Bake!: Using a cookie scoop or spoon, drop generous amounts of dough onto your prepared baking sheets about two inches apart. Bake for 12-15 minutes or until edges are set but centers remain soft.

Now you’re ready to dive into these scrumptious Red Velvet Gooey Butter Cookies! Let them cool slightly before dusting with powdered sugar—if you can resist eating them all right away!

You Must Know

Red Velvet Gooey Butter Cookies are a delightful twist on traditional cookies
Their rich flavor and soft, chewy texture make them irresistible
The vibrant red color adds visual appeal, making them perfect for celebrations or cozy gatherings with friends

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then cream the butter and sugar before gradually adding eggs and vanilla. This order ensures a smooth batter that bakes evenly.

Serving and storing

Add Your Touch

Feel free to swap out the white chocolate chips for dark chocolate or add a hint of peppermint extract for a festive twist. Personalizing your cookies can elevate their flavor profile.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for 10 seconds before enjoying.

Chef's Helpful Tips

To achieve the ideal gooey texture, don’t overbake the cookies; they should look slightly underdone when you take them out
Using room temperature ingredients helps create a smoother batter, ensuring even mixing
Chill the dough for 30 minutes to enhance flavor and ease handling

The first time I made these Red Velvet Gooey Butter Cookies, my friends devoured them faster than I could bake more, declaring them “life-changing” while I quietly celebrated my cookie wizardry.

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