Ingredients
Scale
- 24 Oreo Cookies (crushed)
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 tsp pure vanilla extract
- 8 oz whipped topping
- ¼ cup colorful sprinkles
Instructions
- Create the Crust: In a bowl, mix crushed Oreos with melted butter until combined. Press the mixture firmly into an 8×8 inch baking dish lined with parchment paper.
- Prepare Cream Cheese Mixture: Beat softened cream cheese with sugar and vanilla until smooth and fluffy.
- Add Whipped Topping: Gently fold in whipped topping until fully incorporated for a light texture.
- Spread Filling: Pour the cream cheese mixture over the crust, smoothing it out evenly.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Add Toppings: Before serving, sprinkle colorful sprinkles on top, cut into squares, and enjoy!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (64g)
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg