Indulge in Macaroni and Cheese Pizza: A Cheesy Delight

Name: Macaroni and Cheese Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb pizza dough; 1 cup elbow macaroni; 2 cups shredded cheddar cheese; 1 cup whole milk; 4 tbsp butter; 3 tbsp all-purpose flour; 1 tsp garlic powder; 1 tsp smoked paprika; Salt and pepper to taste; ½ cup cooked bacon bits (optional); Sliced green onions (optional)

Recipe By:

James Walker

Posted:

June 11, 2025

Updated:

June 11, 2025

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Macaroni and cheese pizza is the delicious love child of two classic comfort foods, bringing together gooey cheese, creamy pasta, and crispy crust. Picture this: a hot slice fresh out of the oven, bubbling with melted cheese and topped with macaroni that adds an unexpected twist to your pizza experience.

This dish isn’t just for kids; it’s for anyone with a taste for adventure and a love for cheesy goodness. Perfect for game nights or any gathering where you want to impress guests (or just yourself), this mac and cheese pizza promises a flavor explosion that will have your taste buds dancing.

Why You'll Love This Recipe

This mac and cheese pizza combines simplicity with indulgence, making it easy to whip up at home
The rich, creamy flavor profile is sure to please all ages
Its inviting golden color adds an eye-catching touch to your table
Versatile enough for toppings, you can personalize it to suit your cravings

I remember the first time I made macaroni and cheese pizza for my friends; their eyes lit up like kids on Christmas morning as they took their first bite.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pizza Dough: You can use store-bought dough or make your own; either option gives a great base.
Macaroni Pasta: Elbow macaroni works best, but feel free to experiment with shapes you love.
Cheddar Cheese: Grate fresh cheddar for maximum flavor; nothing beats the melty goodness of freshly shredded cheese.
Milk: Use whole milk or even cream for an ultra-creamy sauce that clings beautifully to the pasta.
Butter: A must-have for a rich sauce; don’t skimp on this ingredient—it makes everything better.
Flour: Essential for thickening the cheese sauce; you can use all-purpose flour or gluten-free alternatives.
Seasonings: Salt, pepper, garlic powder, and paprika add depth—be generous with the seasoning!

For the Toppings:

Bacon Bits (optional): Cooked bacon bits add a savory crunch that takes this pizza over the top.
Green Onions (optional): Sliced green onions provide a fresh contrast in flavor and color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Oven: First, preheat your oven to 475°F (245°C). This high temperature ensures a crispy crust that holds all those cheesy toppings.

Cook Macaroni: Boil water in a large pot, adding salt generously. Cook elbow macaroni until al dente—about 8 minutes—and then drain it well.

Make Cheese Sauce: In a saucepan over medium heat, melt butter and whisk in flour until smooth. Gradually stir in milk, continuing until thickened—this should take about 5 minutes.

Add Cheese: Remove from heat and mix in shredded cheddar until melted and creamy. Stir in salt, pepper, garlic powder, and smoked paprika for extra flair.

Combine Pasta: Fold the cooked macaroni into the cheese sauce gently until every piece is deliciously coated—trust me, you’ll want every bite cheesy!

Assemble Pizza: Roll out your pizza dough on a floured surface into your desired shape. Spread a layer of macaroni and cheese evenly over the crust.

Top It Off: If using bacon or green onions, sprinkle them generously over the macaroni before sliding it into the oven. Bake for about 12-15 minutes until golden brown.

Slice & Serve: Once baked to perfection, let it cool slightly before slicing into wedges. Enjoy each bite of this delightful fusion!

With these steps followed closely, you’ll find yourself serving up smiles at your next gathering.

You Must Know

Macaroni and Cheese Pizza blends creamy comfort with crispy crust
Mixing textures creates a delightful bite that surprises everyone
Perfect for parties, this dish transforms your usual pizza night into a fun culinary adventure
An instant crowd-pleaser for kids and adults alike!

Perfecting the Cooking Process

Start by boiling the macaroni while preparing the cheese sauce. Once cooked, layer it on pre-baked pizza dough for the ultimate cheesy delight.

Serving and storing

Add Your Touch

Consider adding toppings like crispy bacon, jalapeños, or fresh herbs to elevate your Macaroni and Cheese Pizza experience.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat slices in the oven at 350°F until warm and crispy again.

Chef's Helpful Tips

For the best texture, choose a blend of cheeses like cheddar and mozzarella
Avoid overcooking pasta; al dente works best for pizza
Using store-bought pizza dough saves time without sacrificing flavor

Sharing my first attempt at this dish with friends was unforgettable; their reactions were priceless as they devoured every bite, calling it “the ultimate comfort food.”

FAQs

FAQ

What type of cheese is best for Macaroni and Cheese Pizza?

A blend of sharp cheddar and mozzarella gives the best flavor and texture combination.

Can I use gluten-free pasta for this recipe?

Yes, gluten-free pasta works well, maintaining delicious flavors without gluten.

How do I prevent my pizza crust from getting soggy?

Pre-bake your crust before adding toppings to ensure it stays crisp and delicious.

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