Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, at room temperature
- 2 tsp pure vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Gather all ingredients on the countertop for efficient mixing.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture while stirring gently.
- Fold in chocolate chips until evenly distributed.
- For firmer dough, scoop onto parchment-lined trays and chill for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg