Ingredients
Scale
- 4 ripe bananas (medium-sized)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup vegetable oil
- 1 cup toasted walnuts (chopped)
- 8 oz cream cheese (full-fat)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- 2. In a large bowl, whisk together the flour, baking powder, and salt.
- 3. In another bowl, mash the bananas until smooth. Mix in sugar and vegetable oil until well combined.
- 4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 5. Gently fold in the toasted walnuts.
- 6. Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- 7. Allow cakes to cool completely before frosting with cream cheese icing made by blending cream cheese, powdered sugar, and vanilla extract.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg