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Heavenly Banana Walnut Cream Cake

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Heavenly Banana Walnut Cream Cake is a delightful dessert that showcases the perfect blend of moist banana cake, crunchy walnuts, and rich cream cheese frosting. This easy-to-make cake is ideal for any occasion, from birthdays to cozy family gatherings. With its irresistible aroma and flavor, each slice promises a sweet escape that will leave everyone wanting more.

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 4 ripe bananas (medium-sized)
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup vegetable oil
  • 1 cup toasted walnuts (chopped)
  • 8 oz cream cheese (full-fat)
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. 1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
  2. 2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. 3. In another bowl, mash the bananas until smooth. Mix in sugar and vegetable oil until well combined.
  4. 4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. 5. Gently fold in the toasted walnuts.
  6. 6. Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. 7. Allow cakes to cool completely before frosting with cream cheese icing made by blending cream cheese, powdered sugar, and vanilla extract.
  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 20mg