Ingredients
Scale
- 2 ripe bananas
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- Optional toppings: chopped nuts, shredded coconut, or sprinkles
Instructions
- Peel and slice the bananas into 1-inch thick pieces.
- Line a baking sheet with parchment paper and arrange the banana slices.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals until melted and smooth.
- Dip each banana slice into the melted chocolate using toothpicks or forks, allowing excess chocolate to drip back into the bowl.
- Sprinkle with optional toppings while the chocolate is still wet.
- Place dipped banana bites on the parchment-lined baking sheet and freeze for at least 2 hours or until solid.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2 banana bites (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg