Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking tray.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, oil, and vanilla until smooth.
- Combine wet and dry mixtures gently until just blended.
- Pour batter into the prepared tray and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool completely before frosting with your favorite chocolate icing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (75g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg