Ingredients
Scale
- 8 oz spaghetti
- 1 lb large shrimp (peeled and deveined)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh parsley (chopped)
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Cook the spaghetti in salted boiling water until al dente, then drain.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque (about 3-4 minutes).
- Pour in heavy cream, stirring gently to combine. Simmer for a few minutes.
- Stir in Parmesan cheese until melted, then add lemon juice for brightness.
- Toss cooked spaghetti into the sauce, ensuring even coating.
- Garnish with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg