Ingredients
Scale
- 1 loaf French bread
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1/2 cup heavy cream
- 2 cups shredded cheese blend (mozzarella and cheddar)
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Slice French bread in half lengthwise and place cut-side up on a baking sheet lined with parchment paper.
- In a small bowl, mix softened butter, minced garlic, and heavy cream until well combined. Spread evenly over each half of the bread.
- Sprinkle shredded cheese blend generously over the buttered bread halves.
- Bake for 15-20 minutes until bubbly and golden brown.
- Remove from oven, garnish with fresh parsley, slice into pieces, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg