Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 8 oz linguine pasta
- 2 cups fresh spinach
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Dice chicken into bite-sized pieces and mince garlic.
- Cook the linguine: Boil salted water and cook the linguine according to package directions until al dente (8-10 minutes).
- Sauté the chicken: In a skillet over medium-high heat, heat olive oil and cook diced chicken seasoned with salt and pepper until golden brown (6-7 minutes).
- Add garlic and spinach: Stir in minced garlic; once aromatic, add spinach until wilted.
- Create the creamy sauce: Pour in heavy cream and mix well. Add Parmesan cheese gradually while stirring until melted.
- Toss with pasta: Drain linguine and combine it with the sauce in the skillet, ensuring even coating.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (360g)
- Calories: 650
- Sugar: 2g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg