Ingredients
- Unsalted butter
- Brown sugar
- Granulated sugar
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Chocolate chips
- Cream cheese
- Powdered sugar
- Lemon juice (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Stir in vanilla extract. Gradually add sifted flour mixed with baking soda and salt until combined.
- Gently fold in chocolate chips.
- For the filling, beat softened cream cheese until smooth, then mix in powdered sugar and lemon juice until creamy.
- Scoop dough onto baking sheets, creating an indentation for the cheesecake filling. Add about 1 teaspoon of filling inside each indentation and cover with more dough.
- Seal edges and bake for 10-12 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg