Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- All-purpose flour
- Eggs
- Butter
- Cream cheese
- Blackberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, mix melted butter and sugar until combined. Add eggs one at a time, whisking well after each addition. Stir in cocoa powder and flour until just combined.
- In another bowl, beat softened cream cheese until smooth. Gradually mix in sugar and then add the egg until smooth.
- Pour half of the brownie batter into the prepared pan and spread evenly. Pour all of the cheesecake mixture over it, then spoon remaining brownie batter on top and swirl gently with a knife.
- Dot blackberries over the top layer of brownie batter and gently press them down.
- Bake for 30-35 minutes or until a toothpick comes out mostly clean. Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (60g)
- Calories: 230
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg