Ingredients
- Large shrimp (peeled and deveined)
- High-quality honey
- Low-sodium soy sauce
- Fresh garlic (minced)
- Fresh ginger (grated)
- Optional: Green onions or sesame seeds for garnish
Instructions
- Prepare all ingredients to streamline cooking.
- In a bowl, whisk together honey, soy sauce, minced garlic, and grated ginger; set aside.
- Heat oil in a skillet over medium-high heat. Add shrimp and cook until pink (about 2-3 minutes).
- Pour the sauce over the shrimp, stirring to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens.
- Adjust seasoning if necessary and serve hot, garnished as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 18g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 180mg