Ingredients
Scale
- 4 salmon fillets (skin-on)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic (minced)
- Fresh herbs (parsley and dill, finely chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together honey, soy sauce, Dijon mustard, minced garlic, salt, and pepper.
- Place salmon fillets in a baking dish; pour the marinade over them, ensuring they are well coated.
- Sprinkle chopped herbs on top of the salmon.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 269
- Sugar: 24g
- Sodium: 427mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 62mg