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Honey Garlic Glazed Salmon Fillet

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Honey Garlic Glazed Salmon Fillet is a culinary delight that brings gourmet dining to your home kitchen. This easy-to-follow recipe features succulent salmon fillets enveloped in a rich, sweet, and savory glaze made from pure honey, aromatic garlic, and soy sauce. In just 30 minutes, you can create a dish that not only tantalizes the taste buds but also impresses at any gathering. The delightful pairing of flavors makes it perfect for both casual weeknight dinners and elegant entertaining. Serve it alongside steamed vegetables or fluffy rice for a complete meal that’s nutritious and satisfying. With its vibrant presentation and irresistible aroma, this Honey Garlic Glazed Salmon Fillet will quickly become a family favorite.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 skinless salmon fillets (about 6 oz each)
  • 1/4 cup pure honey
  • 4 garlic cloves, minced
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon sesame oil (optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together honey, minced garlic, soy sauce, lemon juice, and sesame oil until well combined.
  3. Place the salmon fillets in a shallow dish or zip-top bag and pour half of the marinade over them. Let marinate in the refrigerator for 15 minutes.
  4. Remove the salmon from the marinade and place it on the prepared baking sheet. Bake for 12-15 minutes until cooked through.
  5. During the last few minutes of baking, brush the reserved marinade over each fillet for added flavor.
  6. Serve immediately with steamed vegetables or rice.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 24g
  • Sodium: 520mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg