Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/3 cup honey (preferably raw)
- 1 cup fresh peaches, diced
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat softened butter until creamy; gradually add sugar until fluffy.
- Mix in eggs one at a time along with vanilla extract.
- Gradually combine dry ingredients into the wet mixture; fold in diced peaches gently.
- For the filling, whip cream cheese until smooth; blend in honey until fully incorporated.
- Fill each cupcake liner two-thirds full with batter; add a dollop of cheesecake filling on top and cover with more batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg