Hearty Lasagna Soup Instant Pot Recipe You’ll Love

Name: Instant Pot Lasagna Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 lb lean ground beef or turkey; 1 medium onion, chopped; 2 cloves garlic, minced; 28 oz can crushed tomatoes; 4 cups low-sodium chicken broth; 2 tsp Italian seasoning; 8 oz lasagna noodles, broken into pieces; 15 oz ricotta cheese; 1 cup shredded mozzarella cheese; Fresh basil or parsley for garnish

Recipe By:

James Walker

Posted:

September 9, 2025

Updated:

September 9, 2025

0 Shares

Jump to Recipe·Print Recipe

There’s something magical about the aroma of bubbling lasagna soup wafting through your kitchen, promising a hearty meal that wraps you in warmth like a favorite blanket. Picture this: tender pasta swirls mingling with rich tomato sauce, velvety cheese, and savory herbs—every spoonful is a hug in a bowl.

Now, imagine whipping this up in an Instant Pot, which practically does the cooking for you. No more laboriously layering noodles or waiting for an hour of baking—this lasagna soup instant pot recipe is here to save your weeknight dinner and impress your family or friends at the same time!

Why You'll Love This Recipe

This lasagna soup is incredibly easy to prepare, making it perfect for busy nights
Its flavor profile combines robust Italian spices that create a comforting taste sensation
Visually appealing with its vibrant colors, it’s sure to be a hit at any gathering
Plus, it’s versatile enough to customize with your favorite add-ins or leftovers!

I remember the first time I made this dish; my kids declared me a culinary genius! They fought over who would get the last bowl—and we all know what that means: success!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef or Turkey: Choose lean meat for a healthier option; browning it adds depth of flavor.
Onion: Chopped onion brings sweetness; sauté until translucent for the best results.
Garlic: Fresh minced garlic elevates the aroma; opt for at least two cloves.
Crushed Tomatoes: Use canned tomatoes for convenience; they provide the soup base and essential acidity.
Italian Seasoning: A blend of herbs gives that classic Italian flavor; feel free to adjust based on your preference.
Lasagna Noodles: Break them into pieces; they cook perfectly in the Instant Pot without pre-boiling.
Chicken Broth: Use low-sodium broth for better control over saltiness while enhancing flavor.
Ricotta Cheese: Adds creaminess to the soup; mix with an egg for extra richness if desired.
Shredded Mozzarella Cheese: For that gooey topping; sprinkle generously before serving!
Fresh Basil or Parsley: A sprinkle adds freshness and color right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sauté the Aromatics: Begin by setting your Instant Pot to sauté mode. Add ground beef or turkey along with chopped onions and minced garlic. Cook until browned and fragrant—about 5 minutes—stirring occasionally.

Add in the Sauce Ingredients: Pour in crushed tomatoes, chicken broth, and sprinkle in Italian seasoning. Stir well as you scrape up any delicious bits from the bottom of the pot.

Incorporate Noodles and Bring to Pressure: Toss broken lasagna noodles into the pot, ensuring they’re submerged in liquid. Close the lid and seal it; set to high pressure for 8 minutes.

Release Pressure and Stir In Cheese: Once cooking is complete, perform a quick release carefully. Open the lid and stir in ricotta cheese until creamy.

Add Mozzarella and Garnish Before Serving: Sprinkle shredded mozzarella on top while it’s still warm for that melty goodness. Garnish with fresh basil or parsley before ladling into bowls.

Now you have a delicious lasagna soup instant pot masterpiece ready to serve! The beauty of this dish lies not only in its incredible flavors but also in how quickly you can prepare it—perfect for those busy evenings when time seems shorter than ever.

This recipe will bring smiles all around as everyone digs into their bowls of cheesy goodness. Enjoy every delightful bite of this comforting meal!

You Must Know

Lasagna soup instant pot cooks quickly, blending flavors beautifully
The layers of cheese and pasta create a comforting dish that warms the soul
Easy to make, it’s perfect for busy weeknights while impressing family and friends with its deliciousness

Perfecting the Cooking Process

Start by sautéing onions and garlic in the Instant Pot, then add ground meat before layering in broth and pasta. This method ensures a well-balanced flavor profile from the get-go.

Serving and storing

Add Your Touch

Feel free to swap out traditional lasagna noodles for gluten-free options or add veggies like spinach or mushrooms to boost nutrition. Customizing this dish keeps it exciting!

Storing & Reheating

Store leftover lasagna soup in airtight containers in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.

Chef's Helpful Tips

For an extra cheesy delight, stir in ricotta cheese just before serving
Always taste as you go; seasoning can vary based on ingredients
If using fresh herbs, add them at the end for maximum flavor impact

Memories of serving this lasagna soup instant pot dish on a chilly night with my family still warm my heart; smiles all around made it unforgettable.

FAQs

FAQ

Can I use frozen noodles in lasagna soup instant pot?

Yes, you can use frozen noodles; they will cook perfectly in the Instant Pot.

How long does lasagna soup instant pot take to cook?

It typically takes about 25 minutes from start to finish in the Instant Pot.

What can I serve with lasagna soup instant pot?

A crisp salad or garlic bread complements lasagna soup beautifully, enhancing your meal experience.

0 Shares