Hearty Greek Beef Orzo Pasta: One Pan Mediterranean Delight

Name: Greek Beef Orzo Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 lb lean ground beef; 1 cup orzo pasta; 1 can (14.5 oz) diced tomatoes; 2 cups fresh spinach; 3 cloves garlic, minced; 1 medium red onion, diced; 2 tbsp extra virgin olive oil; 1 tsp dried oregano; ½ cup feta cheese, crumbled; Salt and pepper to taste

Recipe By:

James Walker

Posted:

September 7, 2025

Updated:

September 7, 2025

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When the aroma of Greek Beef Orzo Pasta wafts through your kitchen, it’s like a Mediterranean vacation for your senses. Picture tender beef mingling with al dente orzo, all enveloped in a rich, savory sauce that dances with flavors of tomatoes, olives, and herbs. It’s a party on your plate that brings warmth and comfort to any dinner table. This dish doesn’t just fill your stomach; it fills your soul.

I remember the first time I made this dish – my family erupted in cheers, as if I had just scored the winning goal at the World Cup. The kids gobbled it up faster than they could say “Opa!” It turned an ordinary weeknight into a festive Mediterranean celebration. Perfect for busy nights or when you want to impress guests without breaking a sweat, this recipe promises an incredible burst of flavor that will have everyone asking for seconds.

Why You'll Love This Recipe

This Greek Beef Orzo Pasta is incredibly easy to prepare, making dinner a breeze
Its rich flavor profile combines savory beef with tangy tomatoes and fresh herbs
The vibrant colors and textures make it visually appealing on any dining table
Plus, it’s versatile enough to serve any occasion—from family dinners to casual gatherings

I still chuckle when I think about my Aunt Sophia trying to pronounce “orzo” correctly at our family dinner last year. It’s always good for a laugh!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for the best flavor without too much fat.
Orzo Pasta: This tiny pasta cooks quickly and absorbs flavors beautifully.
Canned Diced Tomatoes: Opt for high-quality tomatoes; they are the heart of the sauce.
Fresh Spinach: Adds color and nutrients; look for vibrant green leaves.
Garlic: Fresh garlic cloves elevate the dish’s aroma and flavor significantly.
Red Onion: Sweet red onions caramelize beautifully and complement the beef perfectly.
Olive Oil: A must-have for sautéing; choose extra virgin for superior taste.
Dried Oregano: It brings that quintessential Mediterranean flair; don’t skip this!
Feta Cheese: Crumble over the top before serving for an added salty punch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by heating olive oil in a large skillet over medium heat. Add diced red onion and minced garlic, cooking until fragrant—about 2-3 minutes—until they become translucent.

Brown the Beef: Add ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and no longer pink—around 5-7 minutes—draining excess fat if necessary.

Add Tomatoes and Seasoning: Stir in canned diced tomatoes along with dried oregano, salt, and pepper. Let this simmer on low heat for about 10 minutes while you enjoy that heavenly aroma filling your kitchen.

Cook the Orzo Pasta: Pour in 2 cups of water or broth and bring to a boil. Once boiling, add orzo pasta, stirring occasionally until al dente—about 8-10 minutes. Keep an eye on it so it doesn’t get mushy!

Mix in Spinach and Feta : Add fresh spinach into the mix during the last couple of minutes of cooking until wilted but still vibrant green. Crumble feta cheese over the top before serving for some added creaminess.

Serve Hot!: Plate your Greek Beef Orzo Pasta while it’s hot! Garnish with extra feta if desired and maybe even some olives for that authentic touch before diving in!

Now you’re ready to enjoy this delightful meal that brings Mediterranean charm right into your home! Whether you share it with friends or relish every bite solo, this dish is sure to be a favorite!

You Must Know

This Greek Beef Orzo Pasta recipe is a delightful balance of flavors and textures
The dish is not only easy to prepare but also offers a comforting, Mediterranean experience that transports you straight to the sunny shores of Greece

Perfecting the Cooking Process

Start by browning the beef for maximum flavor. Cook the orzo in the same pan with broth for a deliciously rich finish.

Serving and storing

Add Your Touch

Feel free to swap in your favorite vegetables like spinach or bell peppers, and add feta cheese for extra creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth.

Chef's Helpful Tips

To achieve perfectly cooked orzo, stir often and keep an eye on the texture
Always taste as you go to adjust seasoning
Using homemade broth can elevate this dish significantly!

Sometimes, while cooking this dish, I recall my college days when friends would gather around for dinner. They always raved about how hearty and comforting it was!

FAQs

FAQ

Can I use different types of pasta?

Absolutely! Feel free to substitute orzo with any small pasta shapes you prefer.

How do I make this dish vegetarian?

Simply replace beef with chickpeas and use vegetable broth instead of beef broth.

What’s the best way to add more veggies?

Add chopped zucchini or cherry tomatoes during the last few minutes of cooking for freshness.

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