Hearty Beef Ragu Pasta in Rich Tomato Sauce Recipe

Name: Beef Ragu Pasta
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6
Cuisine: Italian
Ingredients: 2 lbs beef chuck roast; 2 tbsp olive oil; 1 large yellow onion, chopped; 4 cloves garlic, minced; 28 oz canned San Marzano tomatoes; 2 cups low-sodium beef broth; 1 cup red wine (preferably a drinking wine); 12 oz tagliatelle or pappardelle pasta; Fresh basil leaves and grated Parmesan cheese for garnish

Recipe By:

James Walker

Posted:

September 5, 2025

Updated:

September 5, 2025

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There’s something magical about the aroma of Beef Ragu Pasta wafting through your kitchen. Picture this: a tender, slow-cooked beef simmered in a rich tomato sauce, enveloped by perfectly al dente pasta that hugs every flavorful morsel. It’s like a warm hug for your taste buds, inviting you to dig in and relish each bite. The flavor is so robust that it feels like an Italian grandmother has been slaving away in the kitchen for hours, but little do you know, it only takes a fraction of that time.

Remember the last time you gathered around the dinner table with family or friends, laughter echoing as everyone fought for the last forkful? That’s exactly what this dish brings to the table. Whether it’s a cozy weeknight dinner or a festive gathering, Beef Ragu Pasta is guaranteed to steal the show. Trust me when I say, once you’ve experienced this hearty beef pasta in rich tomato sauce, you’ll find yourself daydreaming about it long after the last plate is cleared.

Why You'll Love This Recipe

This Beef Ragu Pasta offers an effortless cooking experience with incredible flavor packed into each bite
Its vibrant colors and rustic presentation make it perfect for impressing guests
Additionally, it’s highly versatile; serve it with garlic bread or a fresh salad for a complete meal

I remember one particularly chaotic Sunday evening when my friends popped by unexpectedly. With little time to prepare, I whipped up this Beef Ragu Pasta and watched their eyes widen in delight as they took their first bites—no one left until every last noodle was gone!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Chuck Roast: Choose well-marbled cuts for maximum tenderness and flavor after slow cooking.
Olive Oil: A splash of good-quality olive oil enhances richness while sautéing aromatics.
Onion: Use yellow onions for sweetness; they caramelize beautifully during cooking.
Garlic: Fresh cloves add depth; don’t skimp on this essential ingredient!
Canned Tomatoes: Opt for San Marzano tomatoes for their sweet flavor and low acidity.
Beef Broth: Homemade or store-bought broth provides a savory base; choose low-sodium for better control over saltiness.
Red Wine: A splash of red wine adds complexity; use one you would enjoy drinking!
Pasta of Choice: Tagliatelle or pappardelle works best; they soak up the ragu perfectly.
Fresh Basil and Parmesan Cheese: Garnish with these to brighten flavors and add richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

**Prepare Your Ingredients**: Gather all ingredients on your counter so you can easily access them while cooking. Chop onions and mince garlic before starting for efficiency.

**Sear the Beef**: Heat olive oil in a large pot over medium-high heat. Season beef with salt and pepper, then sear until browned on all sides—this locks in flavor and creates a beautiful crust.

**Sauté Aromatics**: Remove beef from pot and set aside. In the same pot, add chopped onions and garlic; sauté until onions turn translucent and fragrant—about 5 minutes.

**Deglaze with Wine**: Pour red wine into the pot to deglaze; scrape up any browned bits from the bottom—these are flavor gold! Let it simmer for a couple of minutes until reduced slightly.

**Add Remaining Ingredients**: Stir in canned tomatoes, beef broth, and Italian seasonings. Return seared beef to the pot; bring to a gentle simmer.

**Slow Cook to Perfection**: Cover pot and let ragu simmer on low heat for 2-3 hours. Stir occasionally until beef is tender enough to shred easily with two forks.

Once ready, cook your pasta according to package instructions until al dente. Drain and toss it with ragu before serving!

Now that you have all these delightful steps laid out before you, grab your apron because dinner is about to get seriously scrumptious! Enjoy every moment of creating this comforting bowl of heaven that will leave everyone asking for seconds (or maybe thirds).

You Must Know

This delicious Beef Ragu Pasta offers a depth of flavor and warmth that’s perfect for cozy dinners
The rich tomato sauce envelops the tender beef, creating a satisfying experience
Each bite is a symphony of textures and tastes, making it a crowd-pleaser

Perfecting the Cooking Process

Start by searing the beef for maximum flavor, then prepare the sauce while the pasta cooks for efficiency.

Serving and storing

Add Your Touch

Feel free to swap out the beef for ground turkey or add veggies like bell peppers for extra nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently over low heat or in the microwave.

Chef's Helpful Tips

Use fresh herbs like basil or oregano to enhance flavor significantly
Always taste your sauce as it simmers to adjust seasoning accordingly
For a thicker sauce, simmer longer until it reduces to your desired consistency

I once made this Beef Ragu Pasta for a dinner party, and my friends declared it “the best pasta ever.” Their compliments still make me smile!

FAQs

FAQ

Can I use different types of meat for this Beef Ragu Pasta?

Yes, you can substitute beef with ground turkey or chicken for a lighter option.

How long does the Beef Ragu need to simmer?

Allow the sauce to simmer for at least 1 hour for full flavor development.

Can I freeze leftovers of Beef Ragu Pasta?

Absolutely! Store in airtight containers and freeze for up to three months.

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